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Black Bean Pinwheels

Reviewed: Feb. 16, 2011
These are great! I spice them up a little with cumin and chile powder. They are my "go-to" food for potlucks. They also transport well. I have taken them as part of a picnic lunch when canoeing and I leave them rolled up like a cheesy bean burrito - yum! When you are serving them as pinwheels, it definitely helps to chill them first befor cutting. I leave them in the fridge overnight then slice them in the morning.
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Lava Lamps

Reviewed: Feb. 16, 2011
I thought this would be a fun drink for New Years Eve. They were difficult to drink and the Jell-O totally ruins the champagne. Who wants chunky champagne? Yuk.
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The Psycho

Reviewed: Dec. 11, 2009
Seriously? Please explain how 6 oz. of vodka and 12 oz. of cola and then 3/4 oz. absinthe are supposed to fit into an 8-oz glass? I'm not sure this is a real recipe.
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11 users found this review helpful

 
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