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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Creole Chicken I

Reviewed: Feb. 17, 2009
This is a good recipe, even after I screwed it up a bit. I used WAY more than 2 dashes of hot sauce (this was a good idea). I also added a little water because the liquid level seemed really low (this was a bad idea). Everything was cooked through, but just had a little less bite than I expected (my fault for adding water). Still, this recipe was saved with more seasoning and hot sauce, but I know next time I make it, it's going to have that kick! Sausage is the best part (I added it in the slow cooker instead of the rice, because it smelled so good. I wanted that flavor in with the rest of the ingredients)! Will definitely cook again.
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