DEED330 Recipe Reviews (Pg. 1) - Allrecipes.com (1362841)

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Shortbread Cookies II

Reviewed: Mar. 15, 2012
Garbage...fell apart...need a recipe with cream cheese in it.
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3 users found this review helpful

Awesome Zucchini Pie

Reviewed: Jul. 1, 2011
Yummy goodness. Great sidedish
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0 users found this review helpful

Easy Broccoli Quiche

Reviewed: Jul. 1, 2011
Yummy goodness. Great for a BBQ or potluck
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0 users found this review helpful

Ukranian Stuffed Cabbage

Reviewed: Jul. 1, 2011
Yummy goodness. A polish favorite.
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0 users found this review helpful

Spanish Rice Original

Reviewed: Jul. 1, 2011
Yummy goodness. A total comfort dish.
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0 users found this review helpful

Fresh Tomato Basil Sauce

Reviewed: Sep. 11, 2010
Not impressed. This recipe made a very bland sauce. It was missing the carrot (which I added) needed to cut out the acidity of the tomato. It was still missing something.
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2 users found this review helpful

Adrienne's Cucumber Salad

Reviewed: Aug. 14, 2006
Yum. Exactly like the NY deli's. I used 1 cucmber with 1 onion in this recipe. Made a perfect quart. A KEEPER! Thank You!
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1 user found this review helpful

Easy Pizza Sauce III

Reviewed: Aug. 12, 2006
OMG! With a little TLC, this sauce tastes just like the sauce in NYC Pizzerias! I added 1/2Tbs basil, 1/2tsp sugar + 1/2 tsp onion powder. Just popped in the blender and Viola! Perfection! Thank You for this recipe!!!
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1280 users found this review helpful

Lime Kissed Cheesecake

Reviewed: Jul. 24, 2003
pretty good cheesecake. would make again
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4 users found this review helpful

Baked Salmon II

Reviewed: Jul. 24, 2003
Pretty average seasoning for salmon... was looking for something exotic.
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1 user found this review helpful

Spanish Rice Original

Reviewed: Jul. 24, 2003
OH MY GOODNESS...This is awesome!!! I have made this three times and there was never once leftovers. My husband (who is cuban) begs for this at least once a week!!! He swears it is better than his grandmother's rice!!!
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2 users found this review helpful

Knoephla, Potatoes and Sauerkraut

Reviewed: Aug. 2, 2002
Absolutely DEEEElicious. Very German flavor. I decided not to drain the saurkraut in order to maintain moisture. The family loved it!! It was an easy clean up too. Goes good with Bierocks.
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5 users found this review helpful

Easy Vodka Sauce

Reviewed: Jul. 31, 2002
Just like the Italian Restaurants in New York City. I added 1/4 teaspoon dried oregano, 2 tablespoons chopped fresh parsley, and 1 tablespoon dried basil for perfection. My family begs for it all the time!!!
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477 users found this review helpful

Restaurant Style Red Beans and Rice

Reviewed: Jul. 31, 2002
Definately good but a little salty so I made these changes: In step 1, I used two cans of undrained beans and 1 1/2 cups of water with a ham hock. I omitted the salt altogether and substituted the lard with olive oil. I did not blend the last can of beans, I drained two cans into mixture and heated. It was absolutely delicious!!!
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22 users found this review helpful

Easy Peach Crisp I

Reviewed: Jul. 22, 2002
This was awesome!!! I used fresh peaches with orange juice instead of canned peaches. The dish was gone in seconds. We topped it with a scoop of vanilla ice cream and dug in! Definately will make again
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26 users found this review helpful

Ham and Fresh Basil Pinwheels

Reviewed: Jun. 3, 2001
They took about 1/2 hour to make. My guests loved them! I've been getting requests for them at other functions.Great appetizers if your serving Italian.
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4 users found this review helpful

 
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