shawnda Recipe Reviews (Pg. 1) - Allrecipes.com (13628409)

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Cranberry Orange Oatmeal Cookies

Reviewed: Mar. 2, 2013
I made this last night and I was so excited about this recipe. The flavors were good, but the consistency was terrible. I read other reviews and made sure my baking soda and eggs were fresh, but the cookies won't stay together. I was going to take them to work, but they look terrible too. What a waste.
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Lime Gelatin Salad

Reviewed: Oct. 1, 2010
I made this last night and boy did it take me back to my childhood when my Mom made it. It was easy, delicious and I want to eat more right now! I did omit the mandarin oranges and used a 20 oz can of crushed pineapple. Wonderful, thank you Louise for the recipe.
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5 users found this review helpful
Photo by shawnda

Gooey Butter Cake III

Reviewed: Sep. 11, 2010
I have made this several times. I find that if you add a little milk to the crust it makes it more tender. I also add nuts to the crust and cut the sugar to 3 cups. You can also spice it up a bit by adding cinnamon and nutmeg. Excellent recipe.
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1 user found this review helpful

The Best Meatloaf

Reviewed: Jul. 11, 2010
I have made this several times and it is always delicious...
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4 users found this review helpful

Parmesan Roasted Corn on the Cob

Reviewed: Jul. 11, 2010
Excellent...
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2 users found this review helpful

Bikini Martini

Reviewed: Jun. 26, 2010
Delicious....
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1 user found this review helpful

No Fail Pound Cake

Reviewed: Jun. 13, 2010
Just made this and it's pretty good. The only change I made was I substituted lemon juice for the water. This is not a pound cake, it is a dressed up boxed cake. I will make it again, just note for me, in my gas oven, the cooking time was 90 minutes and I could have left it in longer. But it is good...
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1 user found this review helpful

Golden Sweet Cornbread

Reviewed: Jan. 6, 2010
Excellent!
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0 users found this review helpful

Easy Sugar Cookies

Reviewed: Dec. 14, 2009
I wanted easy and that's all that I got. These were bland, bland, bland. I added more vanilla and even a little lemon extract. I wound up making a glaze of lemon juice and powdered sugar to put on top to make them edible.
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1 user found this review helpful

Cheesecake Brownies

Reviewed: Dec. 14, 2009
I doubled the batch to take to work yesterday ...The taste was not to my liking. They looked beautiful, the swirl was really nice...they rose perfectly, the edges were great...the taste was not. I didn't throw them out like I wanted but I should have. I will try and find a better recipe.
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1 user found this review helpful

Lemon Lover's Pound Cake

Reviewed: Nov. 27, 2009
Excellent, excellent, excellent...I made this for Thanksgiving and it was wonderful. Perfect lemon flavor...this recipe is a keeper.
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1 user found this review helpful

Pecan Sour Cream Pound Cake

Reviewed: Nov. 17, 2009
I made this yesterday for a potluck and I was suprisingly disappointed in the results. It came out way too thick and dry. I made sure not to overmix while adding the flour. I wound up sadly throwing half of the cake away. I gave it 2 stars because the flavor was pretty good. I won't make this again.
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Sausage con Queso Dip

Reviewed: Nov. 17, 2009
This dip is really good and super easy to make...
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Lemony Shrimp over Brown Rice

Reviewed: Oct. 30, 2009
this was pretty good...i substituted the wine for chicken stock and omitted the cornstarch...thanks for the recipe
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Southern Comfort Cake

Reviewed: Sep. 9, 2009
This cake is the BOMB. I made it over the weekend and it turned out fabulous. It looked a little plain so I made a drizzle of Southern Comfort and icing sugar. It was soooo good. I will make again and again. Thanks for the recipe.
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2 users found this review helpful

Simple Ranch Chicken Macaroni Salad

Reviewed: Aug. 19, 2009
I made this last night and it was so delicious i'm having it for lunch today. I did omit the olives and I used rotisserie chicken instead of canned. This dish will be made again and again in my house. Bravo Pamelabee.
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1 user found this review helpful

Oven-Fried Pork Chops

Reviewed: Apr. 1, 2009
I tried this recipe last night and it did not turn out well. The only change was that I seasoned my chops more, other than that followed the recipe to the T. The breading was soggy. Yuck. I couldn't bring myself to eat them.
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1 user found this review helpful

Seven-Up™ Cake II

Reviewed: Mar. 30, 2009
This recipe was really good. Very moist and delicious. I had a really hard time with it sticking to my Pampered chef stone bundt pan. I will make again, just with another bundt pan.
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Shepherd's Pie VI

Reviewed: Mar. 24, 2009
Excellent recipe. Very easy and tasty. Thanks...
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Cake Mix Cookies VIII

Reviewed: Mar. 16, 2009
The only reason I gave them two stars was because they were easy, probabaly too easy to be true. These cookies were not good at all. I wasted good plump pecans on this recipe. Cake mix isn't sweet, so the cookies weren't sweet at all. They were too cake like and the color was off, kind of grayish. I won't make these again...
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Displaying results 1-20 (of 24) reviews
 
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