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Grandma Maggio's Spaghetti Sauce

Reviewed: Aug. 10, 2009
mmmmm! this was delicious! I wanted to make spaghetti for dinner but I didn't want to use our same old sauce. This was fantastic. I will definitly make it again soon The only reason that it isn't 5 stars, is because i didn't use the same proportions. I added about three cups of mushrooms (which was actually a little less than I wanted) and I didn't use 3/4 cups of wine. I think I probably used about half a cup maybe less, and I think more might have been too much. But other than that: AWESOME. Thank you grandma Maggio for this great recipe.
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33 users found this review helpful

Onion Pasta

Reviewed: Aug. 5, 2009
I gave this recipe 4 stars because 2 onions was plenty for 4 people. I liked this recipe a lot, the onions were delicious! The onions took a long time to cook, but it was worth it. I added a bit of butter to the onions after I put in the water and chicken Bouillon just to make it a bit thicker
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4 users found this review helpful

Easy Chicken Curry

Reviewed: Mar. 24, 2009
I had a bit of difficulty with this recipe. Not the cooking itself, but the instructions didn't really work. The chicken was done cooking in 25 minutes, and cooking it any more than 5 minutes with the lid off would have burned it. I followed the advice of other reviewers and added one cup of chicken broth, a pinch of cumin, and some yoghurt at the end. Tasted very good, but I personally couldn't handle the spicy-ness, my family liked it though!
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