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Amazing Whole Wheat Pizza Crust
Friends warned us that whole wheat pizza crust usually turns out dense or soggy. Not this recipe! It turned out crisp on the bottom and chewy. Perfect. I split the recipe in half, kept the dough in the fridge for two days and made a second pizza later. This will be a staple recipe in my house! We topped our pizza with spinach, garlic, onions, roasted peppers, eggplant, sauce and mozeralla. Delicious and filling!
1 user found this review helpful
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Reviewed On:
May 5, 2009
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