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Pumpkin Pecan Cheesecake

Reviewed: Jan. 12, 2011
This recipe is delicious, but it is deceiving because it is not like a cheesecake at all, more like a creamy pie. My husband and I loved it we will definitely be having this every fall!
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Pumpkin Butter

Reviewed: Jan. 12, 2011
This is a really good recipe, the only change I made was using splenda backing mix instead of sugar to cut down on the calories. It turned out very nice. Great on toast.
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2 users found this review helpful

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