April Recipe Reviews (Pg. 1) - Allrecipes.com (1362823)

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Anna's Chocolate Chip Cookies

Reviewed: Jun. 3, 2001
Good, easy cookies, but not extraordinary. I thought these had a bit too much sugar.
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Mrs. Sigg's Snickerdoodles

Reviewed: Jun. 3, 2001
These are the BEST! I have made this recipe 6 or 7 times now, and they're always gobbled up instantly! Thanks for a wonderful cookie! :)
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Fragrant Lemon Chicken

Reviewed: Jun. 3, 2001
This is one nasty recipe! Chicken was bland, and as soon as I tried to lift the bird out of the pot, it fell apart into one big pile of mush and bones. YECH!! Only good thing about this whole recipe is that it's easy.
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3 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Jul. 21, 2001
I don't know what everyone else is raving about. I could definitely taste the presence of beer in this recipe. I would cut the amount by half. Nothing worth singing about.
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Cinnamon Bread I

Reviewed: Aug. 14, 2001
This bread is fantastic! I can't believe how easy it was to make, and the results are incredible! I even did the milk and vinegar trick. My bread came out delicious and rose quite high!! You could do any number of variations on this one...personally, I am going to try adding some orange zest and see what I come out with. I love the topping, but next time, I will add more simply because it's so yummy! Thank you for a wonderful recipe! I'm planning on baking several loaves of this for gifts at Christmas time! :-)
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Chewiest Brownies

Reviewed: Sep. 30, 2001
This was the most disgusting brownie I have ever put in my mouth. They are gritty and have too much cocoa in them. I had to drink nearly 3 glasses of milk and brush my teeth twice before the taste was out of my mouth. YEEEEUCK!!!
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1 user found this review helpful

Creamy Deviled Eggs

Reviewed: Sep. 30, 2001
These were very easy to make. I used about half the amount of onion it called for and used a combination of sweet relish and regular relish instead of the chopped pickle. I also topped them with a sprig of fresh dill. Everyone said they were good. I personally hate eggs, so I'm going by what they said :)
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2 users found this review helpful

Fried Chicken with Creamy Gravy

Reviewed: Sep. 30, 2001
Pretty decent. The best part is the gravy.
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Best Brownies

Reviewed: Oct. 7, 2001
These are by far the best brownies I've ever eaten, hands down! I didn't make the frosting, instead I tossed in some walnuts and chocolate chips. They came out moist, fudgy and absolutely fabulous! I've made these twice this weekend and already they're begging for more! Thank you for a wonderful recipe!!!!
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Adobo Chicken with Ginger

Reviewed: Feb. 5, 2002
Extremely easy. I used cubed boneless, skinless breasts. Very fragrant. My only question is: Where's the Adobo in this recipe???
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1 user found this review helpful

Beer Batter

Reviewed: Feb. 9, 2002
I couldn't get this mess to stick to my food.
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Cinnamon Rolls III

Reviewed: Apr. 28, 2002
These were not anything to write home about. Took too long to make, and didn't even come close to the ones they were compared to. Save yourself the time and energy, quit being a cheap skate and go buy a box of the Entemann's Ultimate Cinnamon Rolls. Much better, much easier.
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8 users found this review helpful

Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: May 11, 2002
I only used 1 cup of oil, added 3/4 of shredded coconut, and used 1 3/4 of powdered sugar in the frosting. PERFECT! Great cake, made it for Mother's Day and everyone enjoyed it. Thanks!
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Barbecued Beef

Reviewed: Oct. 4, 2002
I make this all the time. We absolutely LOVE it. Thanks for the great recipe!
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Basic Cheesecake

Reviewed: Nov. 2, 2002
To NLW: "I have made it twice and both times I have cracks going through it. What am I doing wrong. I never see this in a store bought cheesecake." You're overbeating your mixture.
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11 users found this review helpful

Waffles I

Reviewed: Apr. 6, 2003
Quick, easy, and delicious. I did quadruple the amount of vanilla and substituted buttermilk instead of regular milk. Very, very good! Thanks!
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4 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Apr. 10, 2003
FANTASTIC! I like to slice ripe tomatoes, dip them in the dressing, put them on a slice of baguette, top with a bit of freshly grated parm or grated mozzarella, and top it in the broiler for a minute or so. DELISH! YUMMY! I no longer buy the cruet-type dressing mix, this is so much better and cheaper! Thanks for a great recipe!
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140 users found this review helpful

A Good Easy Garlic Chicken

Reviewed: Jul. 7, 2003
I don't know what everyone is fussing about. Just as the name of the recipe implies, it's a good, EASY chicken dish. A dish from a 5 star hotel it's not; however, if you need something tasty and in a jiff, this definitely hits the spot. Great recipe, use it many times when I'm on a tight schedule. Thanks!
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Garlic Spread

Reviewed: Aug. 24, 2003
Very good, however, too much onion. I think next time I will use 1 TBSP of onion powder instead. Or maybe puree the onion. But anyway, really good, very easy, would make it again. Thanks!
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Flourless Peanut Butter Cookies

Reviewed: Aug. 25, 2003
You talk about sweet! These made my teeth ache. I followed the recipe as posted, but added 1 tsp. of vanilla extract. Next time I'll try the brown sugar/white sugar combo. Nice easy recipe, probably better for little kids, but it still hit the spot. One and a half cookies and I'm set for the rest of the night as far as my sweet tooth is concerned. Thanks! :)
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