chicky Recipe Reviews (Pg. 1) - (13628150)

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Pumpkin Roll with Crunchy Peanut Butter Cream

Reviewed: Oct. 21, 2010
I love this recipe. I am a novice at cooking and thought this recipe would be complicated, but it wasn't. The icing tastes great. Only two suggestions, make two cakes (use up your pumpkin if you got it in a can) to one filling. MMM MMM good!!!
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6 users found this review helpful

Grandma's Sugar Cookies

Reviewed: Feb. 13, 2010
I really liked the taste of these cookies, but 375 for 8 minutes was too short, and they did expand greatly when cooked.. my hearts looked like blobs, but they tasted great!!
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2 users found this review helpful

French Toast II

Reviewed: Feb. 17, 2009
I am not a cook, but these turned out great. Lower heat is the key when you saturate the bread. Everyone liked them!
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0 users found this review helpful

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