Marjorie Recipe Reviews (Pg. 1) - Allrecipes.com (13628149)

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Chicken Pot Pie IX

Reviewed: Oct. 15, 2010
Wonderful comfort food, and easy to make. I used only a top crust to save calories. Needed to spoon it out but it worked just fine. I added mushrooms, didn't have peas so I added some leftover green beans instead.
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Shrimp Francesca

Reviewed: Oct. 14, 2010
This was a terrific recipe, and very easy to make. It will be a keeper. I did use less butter, as some had suggested.
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Fresh Green Beans, Fennel, and Feta Cheese

Reviewed: Aug. 27, 2009
This recipe is so special that we felt like we were eating at a gourmet restaurant. I used fresh beans, basil and fennel from the garden. I had been looking for recipies to use the fennel and this one will be a keeper. Thanks for sharing.
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Light Oat Bread

Reviewed: Apr. 17, 2009
This bread tastes great, but I had trouble with it crumbling after the first day. I tried to cut it thicker but it still broke apart as sandwich bread.
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Roasted Vegetables

Reviewed: Mar. 19, 2009
This was wonderful. Many different vegtables could be added. I took other's advise and cooked the potatoes first for 20 minutes, then added the more delicate vegtables for another 20. My husband liked it so much he was asking for leftovers the next day.
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Pasta Fagioli

Reviewed: Mar. 19, 2009
My husband & I really liked this recipe. I did take other's suggestion and cooked the pasta seperately, al dente, then added it while the soup was still hot. It absorbed some, but not too much of the broth. I also reversed the chicken broth/tomato sauce quantities. We will be using this hearty soup recipe again.
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3 users found this review helpful

 
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