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World's Best Lasagna

Reviewed: Apr. 12, 2013
I made this recipe last night for my wife and I, and we absolutely loved it. I made a few minor changes. Instead of ground beef, I replaced it with ground turkey, 3 cloves of garlic instead of 2. I used my favorite spaghetti sauce in place of tomato sauce and cottage cheese (personal preference) in place of ricotta. I could not get sliced mozzarella cheese at my local grocery store, so I purchased the 4 c. bag of shredded mozzarella cheese. Finally, I did not use the fennel seeds in my recipe. This is probably the best lasagna I have ever eaten.
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