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Buttercream Icing

Reviewed: Mar. 31, 2012
I normally make the wilton buttercream recipe, but was out of shortening, and decided to try this as many reviewers were making it with only butter. It is warm out today, and the icing started to seperate 10 minutes after taking it out of the fridge. After 30 minutes on the counter it looks awful on my cake. I made it with the entire 4 cups of sugar, and it tastes wayyyyy to sweet.
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My Amish Friend's Caramel Corn

Reviewed: Oct. 23, 2011
Mmmmmmm...so yummy. Made it exactly as written, except no peanuts. The kids couldn't wait the 60 minutes, so I gave them a bowl each after only 20 minutes. It tasted great, but was chewy. After 50 minutes, it was perfectly crunchy. Cooked the whole time at 200, not 250.
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Microwave Caramel Popcorn

Reviewed: Oct. 15, 2011
I wasn't sure what to expect. I always make stovetop caramel, and I didn't think the microwave was capable. Boy, was I wrong! This tasted amazing, and was really easy. I followed the recipe exactly, except I used a bowl instead of a paper bag, and I checked the popcorn every 30 seconds, for a total of only 1 minute. It never had a chance to cool, as everybody ate it right away!
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Monkey Bread

Reviewed: May 17, 2011
Won't stick together at all. Still tastes amazing.
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Grandma Johnson's Scones

Reviewed: May 17, 2011
OMG WOW!!! I added 1/2 cup orange juice, 1 tbsp orange zest and 1 cup cranberries instead of raisins. These were amazing! Needed a little flour to be able to knead them, but came out of the oven moist and delicious. I plan on making these again and again.
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Spinach and Mushroom Pinwheels

Reviewed: May 17, 2011
I used 25 store-bought uncooked croissant rolls, squished together and rolled out, instead of making the dough. I added 5 strips bacon, 2 cloves garlic, and doubled the salt. I still found them a little bland, but they were yummy nonetheless. It made 30 rolls.
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Aunt Mary's Chocolate Cake

Reviewed: Feb. 11, 2011
I followed someone's suggestion, and reduced the sugar to 1 1/2 cups. I regret that, and would have liked the additional sugar. Next time I'll use full amount. In a 9x13 glass pan, needed an extra 7 minutes of cooking.
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Fluffy Biscuits

Reviewed: Jan. 31, 2011
made these for dinner last night. so quick and easy. didn't change a thing, and they worked out perfectly.
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Cream Cheese Pound Cake III

Reviewed: Nov. 18, 2010
Soooo yummy. I used this recipe to make a Wilton 3D teddy bear cake. Not only did it look great, but it tasted amazing. I doubled the vanilla, and used cake flour, but other than that, followed the recipe exactly. It did take 1:45 to cook, but given that the pan was a large 3D teddy bear, I wasn't surprised at that.
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