These meatballs were AWESOME! I used pre-packaged, frozen, all natural chicken/turkey meatballs with this sauce - but next time I plan to make them homemade. The sauce is KILLER...we had 60 meatballs so I doubled the sauce recipe. I did sautee the green peppers before putting in crockpot to soften and brown them a bit. My husband likes a bit of kick, so I added some more soy sauce and some worchestershire to make it more tangy and not so sweet. It was a HUGE hit and everyone loved them!!! A VERY NICE change from the chili sauce/grape jelly sweet and sour recipe everyone makes. These were much better! DELICIOUS over rice, with extra "juice" drizzled on top!!!
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These meatballs were AWESOME! I used pre-packaged, frozen, all natural chicken/turkey...