StacyRus Recipe Reviews (Pg. 1) - (13627537)

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Lisa's Chocolate Chocolate Chip Cake

Reviewed: Dec. 12, 2010
Made this for my son's 8th birthday and it was a hit! I cut the oil down to 3/4 cup and it was still moist and delicious. After it cooled, I sprinkled with powdered sugar and served with vanilla ice cream and caramel sauce. Very easy and love the it's made with inexpensive ingredients.
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Buffalo Chicken Dip

Reviewed: Dec. 5, 2010
Delicious with just a few changes! As others have suggested, I poached chicken breasts instead of using canned. I also used a deli-quality bleu cheese dressing instead of ranch and omitted the cheddar cheese to cut down on the fat (just slightly!). Once cooked, I put the dip in a hollowed-out sourdough round loaf, sprinkled a little cheese on top and served with slightly toasted french bread slices and celery.
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3 users found this review helpful

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