aprellec Recipe Reviews (Pg. 1) - Allrecipes.com (13627508)

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Crab Rangoon

Reviewed: Mar. 1, 2012
Terrific!
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3 users found this review helpful

Sausage Balls II

Reviewed: Mar. 17, 2010
This was a great recipe and extremely easy. I did do a couple things different. First I used my hands and mixed the bisquick and sausage together and then microwaved the cheese and then added it. I used a block of cheese instead of shredded because it makes the sausage balls moist.
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1 user found this review helpful

Easy BBQ Flank Steak with Chipotle Mayo

Reviewed: Feb. 4, 2010
This was great and extremely easy like it says. We will use this again.
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Blackberry Cobbler

Reviewed: Jan. 30, 2010
This was one of the best cobblers I have ever had. However, it is very difficult to jelly roll the berries in the dough as the directions state. The berries kept escaping, so i placed the berries one side of the rolled out dough and then folded the un-berried dough over the berries, which made a pocket. This prevented the berries from getting away when I jelly rolled them. When I sliced the roll it was still a little hard to keep the berries in but using the knife to block one side of the slice and my hand to block the other it was successful. We have also tried this with Blueberries and it was great but a little on the sugary side. I can't wait to try with another fruit.
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1 user found this review helpful

Shortbread Meltaways

Reviewed: Dec. 9, 2009
They were so easy and good. You have to use a really high quality butter in order for them to be perfect. Overall I will make these again and maybe do what another reviewer said and dip them in chocolate.
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1 user found this review helpful

Crazy Cake

Reviewed: Jul. 17, 2009
The recipe was very easy and tasty. Additionally, we used the cream cheese icing on this website and it was great.
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Chicken Cordon Bleu II

Reviewed: Jul. 17, 2009
Amazing! The sauce is so good.
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1 user found this review helpful

Baked Macaroni and Cheese III

Reviewed: Jun. 22, 2009
I listened to all the advice from the other reviews and it turned out pretty good. I did use reduced fat chedder and fat free sour cream to reduce the calories a little.
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3 users found this review helpful

Best Lemonade Ever

Reviewed: May 22, 2009
Everyone was right this is the best lemonade ever. I can't wait to have a BBQ this summer and serve it to everyone.
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3 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: May 22, 2009
It was really good but it took a lot of time to make so plan your day with that in mind. Additionally, make sure you realize that this recipe makes a huge pizza, so what we did was divide it into thirds which was fun because we got to create three extemely different pizzas.
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Spinach and Strawberry Salad

Reviewed: May 22, 2009
I took this to a pot luck and everyone fell in love with it. Great and simple recipe. However, I do have to say that I made it again but used splenda instead of sugar and it still tasted great but less calories.
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2 users found this review helpful

Granny Kat's Pumpkin Roll

Reviewed: May 15, 2009
I have never really liked the taste of pumpkin cakes but this was amazing. It was a surprise hit at our Thanksgiving dinner. I followed the directions exactly and had no problems.
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Lemon Blueberry Drop Scones

Reviewed: May 14, 2009
This is a really good recipe and extremely easy to make. I am going to try cranberries and orange next time.
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Maple Salmon

Reviewed: May 14, 2009
Pretty good recipe.
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Prosciutto Wrapped Asparagus

Reviewed: May 5, 2009
I took the advice of blanching the asp first but I also used light cream cheese and green onions. I was perfect.
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Basic Chicken Salad

Reviewed: May 4, 2009
Very easy to make but I added currie powder and it was great.
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Honey Ginger Shrimp

Reviewed: May 4, 2009
I added extra honey and my husband loved it.
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Teriyaki Flank Steak

Reviewed: Apr. 21, 2009
It was great and so easy!
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Sauteed Mushrooms in Garlic

Reviewed: Apr. 7, 2009
The Mushrooms were pretty good but the red wine can be a little over powering if not done right.
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10 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Apr. 7, 2009
We make this every year and it is the highlight of the meal. If the stuffing isn't to my Dad's standard he will complain all year about it. For the past 3 years no complaints. Thank goodness.
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2 users found this review helpful

Displaying results 1-20 (of 23) reviews
 
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