stephanie Recipe Reviews (Pg. 1) - Allrecipes.com (13627402)

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Janine's Best Banana Bread

Reviewed: Oct. 29, 2009
perfect, easy, basic banana bread. I did add 1tsp of vanilla
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Cranberry-Pumpkin Cookies

Reviewed: Oct. 22, 2009
Love them!! I didn't have the nuts, so I used white chocolate chips instead! So....yummy.
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Baked Dijon Salmon

Reviewed: Jun. 10, 2009
Best Salmon I have ever made! My husband loved it & he's usually not a big fan of any fish. Super easy, quick & all the ingredients I normally have on hand.
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Irish Cream Chocolate Cheesecake

Reviewed: Mar. 21, 2009
delicious! I floured the sides (from another suggestion) to prevent cracking, it still did. I used 1/2 C Baileys-perfect amount. Since it cracked I topped w/coolwhip & crushed girl scout thin mint cookies....so good!
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Fat Free Refried Beans

Reviewed: Mar. 21, 2009
I will never buy canned refried beans again. This recipe is easy & delicious!
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Chicken Enchiladas I

Reviewed: Mar. 21, 2009
Great as is. The second time I used 1/2 tomatoe sauce 1/2 enchlada sauce, I prefer that combination.
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Mexican Rice II

Reviewed: Mar. 21, 2009
PERFECT!!
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Oatmeal Chocolate Chip Cookies I

Reviewed: Mar. 21, 2009
Great recipe, I didn't change a thing. They are very chocolatey, next time I may only use 1 1/2 c of chocolate chips.
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Chocolate Chip Banana Muffins

Reviewed: Feb. 22, 2009
Absoutley delicious! My kids loved them, I will definatley make them again. I did make a few modifications. I used 1 C white flour & 3/4 C whole wheat flour, 1/4 C canola oil & 1/4 C unsweetened applesauce (in place of the 1/2 C veg oil). I also used 1/2 C skim milk in place of the yogurt, only b/c I didn't have it.
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Beer Dip I

Reviewed: Feb. 16, 2009
I followed the recipe as is, refrigerating for 3 hrs but it was a little hard, so we microwaved it until soft. It was also salty-must be from the ranch dip b/c no salt was added? I won't make it again.
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Stef's Whoopie Pies with Peanut Butter Frosting

Reviewed: Feb. 16, 2009
Perfect recipe!
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BBQ Glazed Homemade Meatballs

Reviewed: Feb. 16, 2009
Best meatballs, everyone always loves this recipe! The only thing I do different is double the sauce.
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