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These are really good!! I had to sub. maple syrup for the molasses (didn't have any) and I added a tbsp. of cider vinegar for extra tang, just a personal preference. The sauce is so good, I contemplated making more to use for bbq sauce! Great recipe! Thanks for sharing!!

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4 users found this review helpful

Double Crust Stuffed Pizza

Reviewed: Oct. 8, 2010

I am watching "Pizza Paradise" on the Travel channel and came her looking for a recipe for the pizza featured on the show, which was this exact pizza!!! I am so excited to make this for dinner tonight! Thank you for sharing, im sure it will be amazing, as this is the dough and sauce recipe I already use!!

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3 users found this review helpful

Jamie's Minestrone

Reviewed: Sep. 9, 2010

This soup is so delicious!! You will not be disappointed! I followed the recipe exactly, except for a few changes, due only to what I had on hand. I used 4 cups of vegetable juice instead of tomato sauce, fresh green beans instead of canned & added a can of cannellini beans with the kidney beans. Also 1 can of Italian style diced tomatoes for some extra flavor. It is the best minestrone soup i've ever had! Served it with the crusty french bread recipe from this site and a big salad with Tuscan Italian dressing...Also from this site. Thank you so much for this recipe, Jamie!!

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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Jan. 1, 2010

This bread is amazing!!!...try making this recipe as stated, it is very good!! :-) **I find it odd that 1/2 of my original review was cut out and ...'s are in its place. Also, the date reviewed is different now (Jan. 1st instead of Jan. 5th) Nothing offensive was said. Whats up with that, Allrecipes?? :-(

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2 users found this review helpful

Chewy Coconut Cookies

Reviewed: Nov. 11, 2009

I make these constantly now!! I always add 1 cup chocolate chips or butterscotch chips and they disappear so fast in my house. Love this recipe!! Mine are done in exactly 9 minutes. They dont look like they'd be ready when I take them out, but any longer and they wont stay soft and chewy. They are perfect!! Thanks for sharing this yummy recipe!!

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1 user found this review helpful

Authentic Chinese Egg Rolls (from a Chinese person)

Reviewed: Nov. 11, 2009

My first time making eggrolls, and they turned out amazing!!! I skipped the MSG, and sub'd button mushrooms (couldnt find the wood ear), which I grated with my cheese grater (makes them the perfect size) and used bagged coleslaw mix in place of cabbage. Also grated 1 additional carrot for color and flavor. Skipped the egg inside, and didnt even miss it...These are sooo much better than chinese restaurant egg rolls by far!! Thanks so much for sharing!

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2 users found this review helpful

Ginger Veggie Stir-Fry

Reviewed: Nov. 11, 2009

I made this for dinner the other night, and it was wonderful!!! I love fresh ginger! I ommited the green beans (didnt have any) and added fresh chopped mushrooms instead. Other than that, followed exactly...This is definately a keeper. Great served with Chinese egg rolls from this site.

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2 users found this review helpful

B and L's Strawberry Smoothie

Reviewed: Jun. 9, 2009

Best smoothie ive ever made!! I added 1/2 a banana and used vanilla yogurt instead. Taste like an expensive smoothie from one of the chains! Highly recommend this one!

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1 user found this review helpful

Spaghetti Pie III

Reviewed: Feb. 18, 2009

I made this tonight, and it is AMAZING! As suggested by other posters, I did add 1 egg and 1/4 c. parmesan to the sour cream/cream cheese mixture, and mixed it with the noodles. It really helps hold this dish together, and keeps the pasta from becoming dry. Other than that, my DH said it was the best spaghetti he'd ever had! Thank you for this yummy twist on a common dish in our household. I will make this again and again!!

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1 user found this review helpful