I made this cake exactly as recipe described. Cake texture was dry and tasted slightly bitter. I cooked it for exactly 60 minutes at 325 degrees. I used Raw hazelnuts (fresh) in food processor. I even tasted the nuts before I used them and they tasted very good. This cake needs something to make it moist.
This cake as described in recipe will turn out very dry. I suggest you use some liquor to make it more moist.
I trusted the star ratings of the recipe and did not read many reviews (just 2). Many reviewers suggest that it is a dry cake and some bake it for 40 min (major difference between 40 and 60-75 min). I wish someone with a good modified recipe would submit it so people like me can get a good Hazelnut cake recipe. Cheeers
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I made this cake exactly as recipe described. Cake texture was dry and tasted slightly bitter....