JUBILIBEE Recipe Reviews (Pg. 1) - Allrecipes.com (1362708)

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Paleo Baked Eggs in Avocado

Reviewed: Jan. 29, 2015
They left a horrible aftertaste.
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Pineapple-Lime Rice

Reviewed: May 21, 2014
I did not care for this recipe. I thought a slightly sweet rice would be good, but I did not like it. The flavors are very bold. You can taste each of the flavors throughout, and I love those flavors, but apparently not mixed together in a rice. It was easy to make, but I probably will not make again.
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Pasta with Peas and Sausage

Reviewed: May 19, 2014
I loved this recipe. It was easy, and super fast. It was so yummy. I browned the sausauge with some onion, in addition to the garlic. I also added a few dashes of red pepper flakes to spice up the sweet sausage. I will definitely make this again and again. Thank you!
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Lyonnaise Potatoes

Reviewed: Mar. 19, 2014
I did not care for this recipe. I hate to leave a poor rating. Please don't let my rating deter you from trying it.
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Candied Carrots

Reviewed: Jan. 26, 2014
Ummmm. I think I did something wrong as the sugar crystallized. I think maybe I scorched it? Anyway it was still delicious. I ate the whole thing. I will definitely try again
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Hamburger Steak with Onions and Gravy

Reviewed: Jan. 26, 2014
Easy and delicious. The whole family loved it. I made it exactly as written
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Sunday Morning Lemon Poppy Seed Pancakes

Reviewed: Jan. 14, 2014
After reading previous reviews I used all lemon juice instead of vinegar and also used the rind off of 2 lemons. they were plenty lemony. These were tasty. That being said, I probably will not make them again. They tasted like the muffins, but not as sweet, so it felt like something was missing. I think I'll probably just leave the lemon poppy seeds to cakes and muffins.
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Cocktail Meatballs

Reviewed: Dec. 15, 2013
I wasn't too sure about these, but they turned out delicious. I threw in a bit of Dijon in the sauce and a bit of milk in the meat (they seemed a little dry). Very tasty. Thank you
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Jalapeno Popper Spread

Reviewed: Dec. 15, 2013
I added 1/2 of a finely diced jalapeno pepper. maybe next time i will only use fresh and omit the can altogether. I mixed a 1/2 cup shredded Parmesan to 1/2 up Panko and sprinkled on the top before baking in a small cast iron skillet. Served with toasted baguette. Everyone loved it.
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Buffalo Chicken Dip

Reviewed: Dec. 15, 2013
This may be my new favorite. I roasted a couple of chicken breasts with salt, pepper and poultry seasoning before shredding. I maybe would add a bit more pepper sauce, but we like it spicy. I really enjoyed it with celery sticks
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Outrageous Warm Chicken Nacho Dip

Reviewed: Dec. 15, 2013
This is so delicious exactly as written. It is the only thing that I am allowed to bring to potlucks. Thank you for the recipe
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Candied Kielbasa

Reviewed: Dec. 15, 2013
I was a little leery to try these, but I'm so happy that I did! I was afraid that they would turn into a soggy mess, so I baked them first. I think this is an unnecessary step if you just put a clean dish towel under the lid of the crockpot to absorb the condensation. These were a hit at the party
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Crunch Bar

Reviewed: Dec. 15, 2013
We love these, but make sure the sides of your baking pan are tall enough (mine were not and I had an ugly smokey mess). My family looks forward to these every holiday season.
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Peanut Butter Cup Cookies

Reviewed: Dec. 15, 2013
Followed the recipe exactly. Very easy and very delicious. I may have over baked them as they were a little crumbly, but that is my own fault.
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Sep. 16, 2013
Absolutely delicious and so easy to make. I actually made the sauce a couple days in advance and just reheated in a saucepan before adding to my cooked pasta. My family loved it. I can't wait to make this again... maybe next week
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Taco Seasoning I

Reviewed: Aug. 3, 2013
Very good. Thank you
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Chicken Enchiladas II

Reviewed: Aug. 3, 2013
This was very quick and easy to make. It was tasty but nothing too special. I might make this again with a few changes
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Macaroni and Cheese with Caramelized Onions and Bacon

Reviewed: Jul. 29, 2013
This dish was more complicated than I anticipated and took quite a bit of time to put together, but my husband said it was the best Mac-n-Cheese that he has ever tasted. That's the best compliment he has ever given me on anything that I've ever cooked (he is a Mac-n-cheese connoisseur). I probably will only make it on special occasions, but I am so happy to have it
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Salisbury Steak

Reviewed: Jul. 29, 2013
It was super fast and easy to make, but I didn't care for it. I won't be making this again.
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Mama's Asian Chicken and Rice

Reviewed: Jul. 28, 2013
This recipe was very quick and easy to make, but was only ok for my taste. I probably wont make it again
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