Thogan Recipe Reviews (Pg. 1) - Allrecipes.com (13627043)

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Cream Corn Like No Other

Reviewed: Jul. 6, 2014
This is heaven in your mouth. I could have eaten the whole pan myself! Thank you for sharing. It was amazing.
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2 users found this review helpful

Maryann's Upside Down Rhubarb Cake

Reviewed: Apr. 21, 2014
I used 4C of Rhubarb based on other suggestions. Fantastic! It was a hit with everyone. Yum. Thank you for sharing.
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0 users found this review helpful

Lucy's Mac and Corn

Reviewed: Mar. 22, 2014
We cooked the macaroni first and reduced the butter by half. It is wonderful! We have made it numerous times. Thanks for sharing. Yum!
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Teriyaki Marinade

Reviewed: Sep. 15, 2012
Used fresh garlic and onion. 1/2 C of brown sugar. No white sugar. Marinaded pork chops. They were a hit!
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1 user found this review helpful

Cream Cheese Bars I

Reviewed: Sep. 2, 2012
Used chocolate fudge cake mix and 1 1/2 cup powered sugar and 1 c brown. YUM!
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2 users found this review helpful

Cherry Enchiladas

Reviewed: Sep. 1, 2012
Made a cherry and peach pan for a large brunch. Everyone loved them. Drizzled a little cream cheese frosting (left over from cinnamon rolls) when they came out of the oven. Huge hit! Thank you for sharing.
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Adrienne's Cucumber Salad

Reviewed: Aug. 13, 2012
Very easy and good! Thank you for sharing.
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1 user found this review helpful

Banana Cake X

Reviewed: Jun. 24, 2012
Perfect! I made cream cheese frosting from this site instead of using caramel icing. My grandkids say this is a favorite.
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0 users found this review helpful

No Bake Cookies V

Reviewed: Feb. 9, 2012
If there is something better to eat, I have yet to find it. I love these cookies!
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1 user found this review helpful

Fajita Marinade I

Reviewed: Feb. 9, 2012
I did not have liquid smoke, so I didnt use it. Followed the rest of the recipe and it was a huge hit! Thanks for sharing.
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2 users found this review helpful

Tomato, Corn and Avocado Salsa

Reviewed: Feb. 9, 2012
Good and easy! I used frozen corn which I warmed to room temp, instead of canned corn. I also used black beans instead of black olives. It turned out great!
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3 users found this review helpful

Chicken Chile Spaghetti

Reviewed: Jan. 9, 2012
I used fresh mushrooms and grated cheese instead of processed. My family said it was good, but I didnt need to make it again. I give all our leftovers to my uncle twice a week and he loved it. He called me to make sure I didn't forget to bring the recipe.
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3 users found this review helpful

Ham Chowder

Reviewed: Jan. 9, 2012
Didn't have any rosemary, so I couldnt use too much. Added a tsp of dried mustard to the broth and a bit of dill weed when I added the cream. My family loved this!! Thanks for sharing.
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Jan. 7, 2012
Doubled the recipe and made them exact with 2 of my Grandsons this morning! They were a huge hit. Thank you for sharing. Update: I have made these twice this week and cannot keep them in the house. I am going to start buying bananas in bulk!
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2 users found this review helpful

Shrimp Chowder

Reviewed: Nov. 24, 2011
Excellent! I doubled the recipe, except the cream cheese and added a bit more potatoes, old bay seasoning, dill weed, and black pepper. This was so easy and tasted wonderful.
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3 users found this review helpful

Quick Quiche

Reviewed: Nov. 19, 2011
Excellent and easy! The only thing I did different was add red pepper and saute the onion and pepper before adding. It was wonderful!
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4 users found this review helpful

Cheesy Brat Stew for the Slow Cooker

Reviewed: Nov. 19, 2011
I used fresh onions and corn instead of green beans. My family said it was good and we ate it all, but they did not rave about it, so I only gave it 4 stars. This is an easy way to use leftover brats.
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2 users found this review helpful

Bacon Chicken and Dumplings

Reviewed: Jan. 23, 2011
My family loved this! I did add carrots and celery. I used 1% milk and corn starch to reduce the fat. Will be making this again and again.
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9 users found this review helpful

Bubble Pizza

Reviewed: Jan. 23, 2011
Quick, easy, and tasty! I added mushrooms and green pepper, since those are pizza favorites at my house.
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4 users found this review helpful

Chocolate Banana Bread

Reviewed: Jan. 23, 2011
Yummy!! Both loaves were gone in one day. I used 1 cup of brown sugan and 1 cup of white, since I was almost out of white sugar. Will make this often!
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4 users found this review helpful

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