This is a great basic recipe for a quick breakfast. I made it once and it was delicious, but I made some changes the second time. I used chorizo instead of regular pork sausage as I wanted some more spice. I also browned a bag of frozen Potatoes O'Brien threw them into the mix. I added diced green onions to the eggs and doubled the green chiles. Since I was serving this to a young men's soccer team (think 20 hungry 18 year olds) I ended up doubling everything and then threw it into a crock pot on the warm setting. When they were ready to eat, I just loaded up the burritos with filling, salsa, and cheese (did not use processed cheese, but a Mexican blend and Queso Fresco). I ended up with a little left over filling, so just made extra burritos, wrapped them in waxed paper and froze them. They are great to take out of the freezer in the morning, use the defrost setting on the microwave and then finish heating on a regular setting.
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This is a great basic recipe for a quick breakfast. I made it once and it was delicious, but I...