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Southern-Style Neck Bones

Reviewed: Oct. 16, 2013
These were AWESOME! I did use onion soup mix and didn't baste them, just covered them with foil and let them cook for 2 hours. They were so tender and good. This was my first time baking them, I usually boil them, but not any more! Thanks for sharing!
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4 users found this review helpful

Classic Candied Sweet Potatoes

Reviewed: Nov. 16, 2012
This was the first time I tried to make "home-made" candied yams. When I tell you these were "AWESOME", please believe me. I only used 1/4 cup of water per other reviews, but I left everything else the same. The sauce was thick and delicious and the potatoes were soft with the outide a little crispy. My husband ate half the pan! Best yams I've had! Thanks for sharing.
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3 users found this review helpful

Best Steak Marinade in Existence

Reviewed: Jul. 6, 2015
This was the BEST marinade! Delicious on our steaks we had for the Fourth! I let them marinate for about 22 hours. Thanks for sharing!
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0 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Mar. 15, 2009
Oh my goodness, this is the best cornbread I've ever made or tasted. I am no longer allowed to make the cornbread from the box anymore. Love, love, love it.
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1 user found this review helpful

Barbequed Cabbage

Reviewed: Apr. 7, 2011
First time trying a cabbage on the grill and it turned out great!! Used onion powder, since I didn't have any onions, bell pepper, soy sauce, minced garlic, cajun seasoning, and bacon bits and put it on the grill in the foil packets. WONDERFUL!!
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12 users found this review helpful

Mini Cheesecakes

Reviewed: Jan. 21, 2011
Super good!! Made them for Christmas Party 2010. They were a hit! I used cherry pie filling.
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3 users found this review helpful

Microwave Peanut Brittle

Reviewed: Dec. 13, 2009
This was my first time making any kind of candy. It turned out great!! Heating the pan and spraying the spoon with Pam were really good tips. I followed the recipe exactly (timing and everything). I'll definently be making this again. Probably for Christmas gifts.
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3 users found this review helpful

Grandma's Old Fashioned Tea Cakes

Reviewed: Jan. 21, 2011
These were great!! My husband said they tasted just like his grandmother use to make and mine as well. I had a little trouble getting them to get done, I was afraid of them burning per the other reviews saying they would "break your teeth" if overcooked. Mine may have been a little too thick, but I took them out when they got light brown on the bottom They were still chewy in the middle this morning!! Great recipe.
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10 users found this review helpful

Sweet Potato Pie I

Reviewed: Dec. 27, 2009
Excellent. The lemon extract really brought out the flavor of the potatoes!!
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1 user found this review helpful

Baked Potato Soup V

Reviewed: Dec. 27, 2009
Absolutely delicious!!! Addded more cheese and bacon and used 2 cups of half and half with 4 cups of milk.
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3 users found this review helpful

Cream Cheese Squares

Reviewed: May 9, 2013
Made it as written except I used the cinnamon sugar mix from the store on top and my family LOVED IT! Thanks for sharing
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0 users found this review helpful

Jalapeno Snacks

Reviewed: Dec. 22, 2010
Wish I could give more stars!! I served these last night at our Christmas Party.These were AWESOME!!! I only got to eat 2 out of 44! I couldn't keep them on the serving tray. I had 4 peppers left and some filling and am cooking them as I type :)!
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5 users found this review helpful

Banana Pudding IV

Reviewed: Sep. 10, 2012
This would get 10 stars with the modifications I made,( in my opinion). I only used 2 1/2 cups of milk and about 3 oz (2 small boxes)of banana cream instant pudding. I also used the whole bag of vanilla wafers. I layered it in a round casserole glass dish (cookies, pudding mix, cookies, pudding mix, and cool whip on top. I also omitted the bananas, I don't like chunks of banana, just the flavor. Very easy to put together.
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1 user found this review helpful

Crunchy Oven Fried Tilapia

Reviewed: Jan. 21, 2010
This was good, although I would recommend adding more seasoning. I added cayenne pepper, salt, and black pepper to the flour and used italian style breadcrumbs. Next time I think I'll try seasoning the fish itself. Thanks for a good recipe though.
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2 users found this review helpful

Classic Cranberry Nut Bread

Reviewed: Dec. 22, 2010
Very good, I made this for our Christmas Party last night. It was verygood. I did wrap it in foil when I took it out of the oven and it made the outside softer.
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8 users found this review helpful

Buffalo Chicken Fingers

Reviewed: Jan. 24, 2010
I made these last night just to try them with pizza. They were really good. I did however, double the cayenne and garlic powder. After they were done I drenched them with hot wing sauce(from the bottle) no butter so as not to change the fat content and only a few more calories. Overall a good low fat recipe....... I made them again tonight!!!
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4 users found this review helpful

Cajun Style Baked Sweet Potato

Reviewed: May 31, 2009
These were really good, I also took the idea from other members of shaking everything together in a bag and then baking the potatoes. However, we didn't really like the rosemary and it only took about 35 minutes. Overall, though a good recipe.
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3 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Mar. 15, 2009
This recipe is good as it's written, except I used ground ginger instead of fresh. It is a hit with the whole family, we love spicy foods. Thanks
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1 user found this review helpful

Displaying results 1-20 (of 26) reviews
 
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