Doka Recipe Reviews (Pg. 1) - Allrecipes.com (13626896)

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Oven Roasted Potatoes

Reviewed: Mar. 8, 2014
These are great!!! I cut my up really small so that they get crispy and the whole family loves them; from a 3 year old to the 40 year old:)
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No-Knead Artisan Style Bread

Reviewed: Sep. 27, 2012
It appeared too easy to be good. I was wrong. Super easy to make and it tasted good too. It disappeared with in an hour.
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1 user found this review helpful

Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Reviewed: Sep. 17, 2012
honestly the best I've ever had. My daughter was so happy and proud that she offered them to everyone that stepped through our door that weekend.
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Fried Rice Restaurant Style

Reviewed: Sep. 12, 2012
This is a great recipe that my kids love. Other homemade chines food I make they refuse to eat. So now I make this for the kids since it's good, fast and easy and something more spicy for the adults:)
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Banana Banana Bread

Reviewed: Sep. 12, 2012
I have make this recipe so many times that I have it memorized. I now make twice as much because we don't seem to make it last than a few hours.
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Michael's Foccacia Bread

Reviewed: Sep. 9, 2012
that was amazing. i didn't change a thing and it came out perfect. I will use this recipe again and play around with it.
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Spinach Brownies

Reviewed: Mar. 8, 2014
Wow, this was a great recipe. My only concern is how unhealthy this is.
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1 user found this review helpful

Spooky Witches' Fingers

Reviewed: May 5, 2012
These were amazing. The tasted good and looked so cool. We moved to Norway and Holoween is a new thing here so I made these for my daughter to take to schoo. I made about 80 finger and her class only has 24 students. She brought an empty plate back and told me that everyone in her school was taling about them. So fun and easy but a bit time consuming....still worth it:)
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2 users found this review helpful

Buttery Soft Pretzels

Reviewed: Sep. 8, 2012
They were amazing and fun to make. I made six of them with a melted butter and cinnamon sugar topping and the other with olive oil and salt topping. My daughter had a friend over and I wanted to make something american since we live in Norway. My daughter ate two and her friend had three.
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Whole Grain Waffles

Reviewed: Apr. 8, 2012
Great, just great. My kids love waffles and I wanted a healthier version so this was just perfect. I addes an extra tablespoon of suger and they were sweat enough to eat with out any extras like syrup or jam.
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1 user found this review helpful

Portobello Mushroom Stroganoff

Reviewed: Jul. 19, 2011
My family loves this meat free version on stroganoff. I usualy add some garlic too and use brown rice instead of the noodles, it adds some nutty flavore and crunch too the smooth rich flaver of the sauce.
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Spicy English Seven-Layer Salad

Reviewed: Apr. 1, 2011
I made this for a party once and since then everyone requests it for their parties; it's just wonderfull.
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2 users found this review helpful

Crispy Orange Beef

Reviewed: Feb. 25, 2009
I DON"T USUALY MAKE BEEF BUT THIS IS GREAT & MY PICKY FAMILY LOVES IT TOO
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1 user found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Nov. 29, 2011
I've been making this recipe since I first had to make thanksgiving dinner on my own when I lived in Germany almost 10 years ago. I went with this one becaue of the reviews and becaue I lived in MI when in America. It's simle and great...I even managed to impress my parents who are both incredible cooks an honestly should have there own show or something or that sort. The bird comes out moist every time. A must try for first timers.
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7 users found this review helpful

No Knead Beer Bread

Reviewed: Mar. 8, 2014
Amazing. My kids request this every time they hear I'm making stew. The bread is super easy to make and comes out every time. Fantastic!
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Easy Platz (Coffee Cake)

Reviewed: Sep. 12, 2012
Love that is was super fast to make and simple ingredients that are always available. Everyone that tried it loved it; however I added less sugar than it indicated and I thought it to be still too sweet. I will make it again but with way less sugar and tart apples.
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Belle's Hamburger Buns

Reviewed: Sep. 27, 2012
Not the best but still good because they are homemade.
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Authentic German Bread (Bauernbrot)

Reviewed: Sep. 27, 2012
My loafs came out huge and tasted great when they were still a bit warm. The next day there was nothing impressive about them and you could only eat it after toasting it. Next time I will either cut the recipe in half or make 4 loafs so that are eaten the first day they are made or given away.
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4 users found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Mar. 8, 2014
Good, but not impressive. This was on the bland side.
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3 users found this review helpful

Banana Pancakes II

Reviewed: Apr. 7, 2012
Supper thick and sticky. Had to add a lot of extra milk to make it more of a pancake consistancy. Next time I will add more bananas, sugar, nuts and milk so they are more fluffy and more similar in flavor to banana nut bread.
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2 users found this review helpful

Displaying results 1-20 (of 22) reviews
 
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