|
Mom's Zucchini Bread
This is very yummy, but I also made some changes as some other posters suggested. I used half wheat flour & half white. I halved the oil & used unsweetened applesauce. I also cut the sugar down by half & used half brown sugar. I also added nutmeg just because I like it, and sometimes walnuts for the nut lovers. People send my husband home with zucchini for this bread every year!
6 users found this review helpful
|
Reviewed On:
Nov. 13, 2009
|
