Angela Recipe Reviews (Pg. 1) - Allrecipes.com (13626552)

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My Own Famous Stuffed Grape Leaves

Reviewed: Jan. 24, 2012
I was craving dolmas. These weren't quite what I was looking for.
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Aug. 12, 2009
The only changes I made: Egg and yolk at room temperature. And after mixing all together refrigerate for 1 hour before baking. It makes a difference. Other than that, love these cookies!
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1 user found this review helpful

Grilled Salmon I

Reviewed: Aug. 11, 2009
I loved this! As a pescatarian I almost always make the rest of the family a meat dish while I enjoy a nice, bland piece of fish. This recipe was incredible. I will absolutely make this over and over again!
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Coconut Macaroons III

Reviewed: Jul. 28, 2009
The flavor, the texture, everyone I tried to pawn them off on hated it. Maybe I did something wrong, but I'm pretty sure I followed the exact recipe. Will never make these again.
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Truck-Stop Buttermilk Pancakes

Reviewed: Jun. 3, 2009
Scaled these down to serve 5 and followed the ingredients and directions to a T. Loved them!
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Parsley Potatoes

Reviewed: Mar. 24, 2009
I subbed vegetable stock for the chicken because I'm a vegetarian but it didn't seem to matter. These were really bland. Maybe I'll make them again and use more garlic.
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3 users found this review helpful

Flavorful Flounder

Reviewed: Mar. 24, 2009
I can not honestly say the recipe is no good. Out of the 4 of us that ate it, 1 devoured theirs. I followed the ingredients exactly. I did however bake instead of grill as I've never grilled before, maybe that's where I went wrong.
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Traditional Coffee Cake

Reviewed: Mar. 23, 2009
start to finish this took about 4 hours. it was really good but i was hoping it would turn out a little sweeter.
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Blonde Brownies I

Reviewed: Mar. 23, 2009
made it as is and it was superb. we heated up our squares in the microwave for 20 secs and put ice cream and caramel sauce over it. As good as any restaurant.
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Crispy Potato Wedges

Reviewed: Mar. 23, 2009
i made these EXACTLY as the recipe called. Everyone loved it. Next time I'll make a double batch. You figure you'll need 1 potato per person but these were gone really quick.
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Baked Salmon II

Reviewed: Mar. 23, 2009
I followed suggestions from other users and it was...fantastic. My 8 year old, who despises fish, ate most of mine. Another family member who isn't all that fond of salmon loved this as well. Served with white rice and steamed veggies.
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