Kitchen_Nightmares Recipe Reviews (Pg. 1) - (13626480)

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Thai Green Curry Chicken

Reviewed: Oct. 28, 2010
Excellent recipe and tastes wonderful, but this dish needs more heat!!! This recipe works well with red curry paste too but either way, double the amount. I used extra virgin coconut oil and boneless thighs - they taste better and are cheaper than breasts. Added baby corn and served it with jasmine rice and potstickers for an appetizer. This one will be added to the rotation, thanks!
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Tomato Rice Soup

Reviewed: Feb. 18, 2009
Great recipe! Quick, tasty and healthy. I made some modifications - I added a few minced garlic cloves to the olive oil and I pureed the tomatoes in a blender before adding to the veggies/stock mixture - it gives the soup a nice texture. I used peeled shrimp instead of scallops. (Next time I think I'll try spooning on some lump crabmeat before serving!) Thanks!
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