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Perfect Sushi Rice

Reviewed: Dec. 29, 2011
GREAT sticky rice for making sushi. This was our first attempt at making sushi, and according to everything we read, getting the rice sticky enough was the hardest part. We don't have a steamer, and didn't want to invest in one yet, with this recipe, a rice steamer is not needed. We rolled PERFECT sushi rolls the first time! The only thing I'll do differently next time is to cut the sugar. The sweetness of the mixture over-powered the taste of the ingredients. Other than that, PERFECT sticky rice!
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4 users found this review helpful

Black Pepper Beef and Cabbage Stir Fry

Reviewed: Mar. 22, 2011
This is THE BEST. Whenever I want to make something quick, easy . . . . healthy, I make this. Delicious. You can add other ingredients if you want, or make it just how it reads. A favorite.
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1 user found this review helpful

Shredded Brussels Sprouts

Reviewed: Nov. 26, 2013
Loved this! My husband detests brussel sprouts; I'm on the fence, but determined to find a recipe that was good. This one hit the mark. We both loved it. Thanksgiving is day-after tomorrow. I'm planning on bringing this dish as our contribution. Fantastic.
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Husband's Grandmother's Shrimp Gumbo

Reviewed: Mar. 13, 2013
Wow this is really good! I'm not much of a cook, but I followed the directions accordingly and it's delicious. I forgot to buy a green pepper, but I had fresh mushrooms, so I threw them in. Also added another can of spicey (Rotelle) tomatoes.
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Seven Layer Tortilla Pie

Reviewed: Apr. 26, 2010
Amazing dish -- and easy. The whole family loved it. I baked it in a 9" spring pan and it turned out looking like a gourmet dish served at a restaurant. Tasted even better on day 2.
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