Kristina Profile - (13626331)

cook's profile


Home Town: Oxford, Michigan, USA
Living In:
Member Since: Feb. 2009
Cooking Level: Intermediate
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
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Recipe Reviews 8 reviews
Cranberry Sauce
Just made this today and it turned out great! I let it simmer a bit longer and made sure to help break up the cranberries with a spoon and then a potato masher. This seemed to help it thicken.

0 users found this review helpful
Reviewed On: Nov. 28, 2013
Best Brownies
These brownies were amazing. I actually used them for a base on a chocolate chip cookie dough brownie and they were perfect (left off the frosting since I was topping with chocolate chip cookie dough dip). They are just flying out of the pan at the work event I brought them too. After reading a lot of the reviews I stuck almost completely with the recipe with the exception of adding a bit more cocoa powder. I don't know if I ended up with 1/2 a cup, but I did use more than 1/3. Definitely give these a try!

0 users found this review helpful
Reviewed On: Apr. 24, 2013
Jamie's Minestrone
I've made this about twice a month since I found it and it's tured out great every single time. The only realy changes that I've made is to substitute peas for the green beans, and to add garbanzo beans. I keep meaning to make it with the spinach but I never seem to have it on hand when I make it (still great with out it). This is a staple in our house!

0 users found this review helpful
Reviewed On: Sep. 3, 2011

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