sheila faye Profile - Allrecipes.com (13626230)

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sheila faye


sheila faye
 
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Member Since: Feb. 2009
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Recipe Reviews 8 reviews
Cream of Fresh Asparagus Soup II
So simple and delicious! I used Greek yogurt instead of sour cream and I added cayenne pepper for a tiny bit of heat. This will be a regular at our house!

1 user found this review helpful
Reviewed On: Jun. 17, 2014
Grilled Sea Bass with Chili-Lime Dressing
This is the most delicious fish I have ever made or even had. I used tilapia instead of sea bass because I didn't want to bother with my grill, and because my grocery store had a great deal on fresh tilapia. I sautéed the tilapia in a teaspoon of coconut oil over medium high heat for maybe 3-4 minutes per side. I accidentally used 1 tablespoon of sesame oil. I was worried it would overpower the dish, but thankfully the sauce was very forgiving and still balanced. I also (intentionally) used 2 cloves of garlic because I love it so much. I served this with cauliflower "rice" (I Ross some cauliflower in the food processor until it is the consistency of rice) sautéed with chopped shiitake mushrooms; snap peas tossed with a wee bit of sesame oil, soy sauce, and lots of black pepper-cooked under the broiler.

4 users found this review helpful
Reviewed On: Jan. 4, 2014
Swedish Meatballs (Svenska Kottbullar)
These were delicious. I made them for a baby shower and they were well received. Don't skip out on any of the seasonings!

0 users found this review helpful
Reviewed On: Dec. 29, 2013
 
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