Landacook Recipe Reviews (Pg. 1) - Allrecipes.com (13626101)

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Oatmeal Raisin Cookies IX

Reviewed: Jun. 21, 2009
I made this recipe for Father;s Day, because it's my Dad's favorite cookie. I wish I would have used a a different recipe. There are too many oats (4 cups)in this recipe, its very similar to a soft granola bar. I compared it to other recipes I have for similar cookies, and this recipe has twice the amount of oats! Next time, I will use 2 cups of oats, and substitute half the canola oil for applesauce (gives it a great flavor), and add some walnuts or pecans.
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Broccoli-Cauliflower Salad

Reviewed: Apr. 22, 2009
Delicious and different. There was too much salad dressing though, so I agree that you should cut that in half.
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Best Chicken Ever

Reviewed: Apr. 21, 2009
My family request this often. It's one of the best dishes I have made. I like to broil it the last few minutes to make it a little crispy.
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Lemon Asparagus Chicken

Reviewed: Apr. 21, 2009
My family refused to eat it. I thought it was OK- a little slimy for me though. I would prefer grilled lemon chicken with fresh asparagus on the side.
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Campbell's Kitchen Creamy Chicken Enchiladas

Reviewed: Apr. 21, 2009
Sensational!!! Best enchiladas I've ever consumed.
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Hamburger Vegetable Soup

Reviewed: Feb. 19, 2009
I made the soup exactly as the recipe is written (except I used beef broth), and it was missing something. It had a blandness, I experimented with several different ingredients in single serving bowls. Garlic (esp fresh minced) does wonders, and so does (believe it or not) ketchup. It must be the the sugar in the ketchup. Next time I will add only 1/2 the onion and 2 cloves of minced garlic to the hamburger before it's browned. I would not add any extra onion, and 2 pkgs of onion soup mix was fine- one would work though. I think a can of kidney beans and or diced tomatoes would be a nice touch. I did not care for the italian seasoning (made it taste like spaghetti sauce). The pasta does tend to overcook, I would add double the amount next time later on. This recipe is a keeper!
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