Jean Profile - Allrecipes.com (13625935)

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Jean


Jean
 
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Member Since: Feb. 2009
Cooking Level: Not Rated
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Recipe Box 3 recipes
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Recipe Reviews 1 review
Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce
This was the BEST ever pork loin roast I ever cooked. I did substitute apricot preserves for the apply jelly--only because I could not find the apple jelly. My guests RAVED over this "over the top--restaurant quality"--meal. Absoultely delish!!!

8 users found this review helpful
Reviewed On: Jan. 2, 2011
 
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