Three pieces of chicken was too much, it covered the pizza completely, I would use two pieces next time. For the chicken I cut them in half and cooked them with the butter and Red Hot in a covered pan on low heat, while the crust rising and oven was warming. The timing was perfect, dinner was served in an hour and twenty minutes. I made my own crust "Jay's Signature Pizza Crust" was great (I used Kosher salt for the "Salt" listed). If you use a pizza stone to cook the pizza, preheat the stone in the oven for an hour. Coat the bottom of the crust with Yellow Corn Meal. It you put the pizza on the without it, it will not come off easily.
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Three pieces of chicken was too much, it covered the pizza completely, I would use two pieces...