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Garlic Red Potatoes
Great recipe, but I think it might need to be tweaked a bit though. I would probably add more butter and garlic next time because I found the potatoes had more lemon flavoring than garlic. I also had to cook it a good 10 minutes longer than suggested...but maybe that's just because my oven is old. Overall, it was a good side dish and I would definitely make it again.
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Reviewed On:
Feb. 23, 2009
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