This recipe was amazing! I have been a vegetarian for years and have been afraid of trying split pea recipes without ham. However, this recipe was so savory, with just a few changes. Along with all the vegetables I added 2 cups of diced potatoes, also replaced chicken broth with vegetable broth. Also, I did not have a seasoning blend, so added 1Tbsp of curry powder, 1 tsp black pepper, 1/2 tsp ground thyme, 1tsp parsley flakes and 2Tbsp soy sauce. After simmering for 2-1/2 hrs as suggested, the flavors were perfectly melded and I blended 1/2 the soup and left the remainder chunky. Absolutely yummy! Thanks for the recipe!
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This recipe was amazing! I have been a vegetarian for years and have been afraid of trying...