Sue Herrick Roberts Recipe Reviews (Pg. 1) - Allrecipes.com (13625277)

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Sue Herrick Roberts

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Overnight Cinnamon Rolls I

Reviewed: Nov. 28, 2013
I made these for Thanksgiving dinner... I made them the night before and refrigerated them. They traveled well to my parent's house and we cooked them after we ate dinner. Oh. My. Goodness! They are amazing! I was able to get 16 of them, not 12 and they were definitely huge. My next effort will be to find freezable pans that will fit just 3 at a time and freeze them that way, as it is just me, my husband, and son, and we can't eat more than one at a time. AMAZING!!! Thanks for this recipe! I will definitely make it again and again!
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Smooth Sweet Tea

Reviewed: Sep. 15, 2013
Oh My! I didn't have any regular black tea on hand, so I made it with Red Rose Sunset Spice tea (black tea, orange flavor, cinnamon and cardamom) and used the specified amount of sugar. A little too sweet for me, but I'm a northern New England gal who's used to unsweetened tea with lemon.. Anyway, I digress. I drank it all in about 2 days. :) My 2nd attempt had me using the same spiced tea and reducing the sugar by 1/2. I didn't add the cold water, and put this concentrate in a Mason jar in the refrigerator. On the advice of a review on here, I mix the tea concentrate with milk in a glass in roughly a 1:3 ratio (like the ratio for tea to cold water in the recipe). It's an amazing iced spiced tea latte. I'm really bummed winter is coming - these iced lattes are SO good! Of course, I can heat the whole thing up for a delicious hot latte... No more Tim Horton's for me! Can't wait to experiment with another flavor of tea. Thanks for a great recipe and to the review(s) that gave me the latte idea!
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Cashew Chicken with Water Chestnuts

Reviewed: Jan. 23, 2011
This was so good! I used 1/2 each of a red, yellow, orange, and green pepper for color. I doubled the sauce, added garlic, and cooked it all up in my cast iron skillet. YUM! Will definitely be making again!
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Portobello Mushroom Lentil Soup

Reviewed: Feb. 21, 2010
This was really good! I didn't have cooking sherry, so I didn't add it. I also didn't have a green pepper, so I put in some celery, which was good! I did take some fresh, washed spinach and shredded it into my bowl of hot soup. I got the idea from another lentil soup recipe and it tasted really good in here. Maybe too much basil, next time I won't add so much. I did keep adding water to the soup as it cooked, but that's my personal preference on how thick I like it. Will make again!
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Fantastic Black Bean Chili

Reviewed: Feb. 21, 2010
Yum!! I made a few changes, based on what I had in the fridge and cupboards. I added 2 stalks of diced celery, rotel tomatoes, and 2 8oz cans of tomato sauce. I did this because instead of using 3 cans of beans with the liquid, I used 4 cups of cooked dried beans and I didn't reserve any liquid. I also added a can of corn (drained), 2 tbs cumin, and some red pepper for heat. Fantasic recipe that is easy and fun to play with!! Thanks!!
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