KIMSGEMS Recipe Reviews (Pg. 1) - (1362507)

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Dill Wrapped Cream Cheese

Reviewed: Jun. 4, 2001
Too much dough! Would work better with 1/2 roll of croissant dough, rolled out, and wrapped around block of cheese. Very tasty, though!
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Bacon and Tomato Cups

Reviewed: Jun. 4, 2001
Wonderful! I recommend cutting the biscuits into thirds, which eliminates leftover filling. It did take longer than 10 minutes to prepare, but in the end it was worth it--they were a real hit!
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