sunnycook Profile - (13624893)

cook's profile


Home Town: Butler, New Jersey, USA
Living In: Racine, Wisconsin, USA
Member Since: Feb. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mediterranean, Vegetarian, Dessert, Kids, Quick & Easy
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About this Cook
My favorite family cooking traditions
Greek food
Recipe Reviews 142 reviews
Shrimp Creole IV
Took the shortcut of using vegetable stock. Added crab meat to fill out the meal.

0 users found this review helpful
Reviewed On: May 27, 2015
Zesty Porcupine Meatballs
I enjoyed these. The rice was pre-cooked. I baked at 400 for 40 min, drained the fat, added rest of soup and baked for 20 min. more. They were dark on the outside and soft in the middle, yum.

0 users found this review helpful
Reviewed On: May 27, 2015
Slow Cooker Pulled Pork
Some days you just want an easy to make meal, and this fits the bill. Used the Sweet Baby Ray's Sweet & Spicy sauce. You could add as much as you like to keep it thin or drown it on. With coleslaw and other sides you're ready for a crowd. If you slow cook it overnight for 10 hrs, there's no hassle.

0 users found this review helpful
Reviewed On: May 18, 2015

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