JOY58 Recipe Reviews (Pg. 1) - Allrecipes.com (1362472)

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Tomato Soup I

Reviewed: Jan. 21, 2014
It was good, I doubled the batch, but used 1/2 cream and 1/2 nonfat milk After it cools I will run it though a strainer, I don't care for the texture.
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Fluffy Pancakes

Reviewed: Jan. 19, 2014
I like someone else used lemon juice in place of the vinegar. I also added 1/2 tsp of vanilla. These pancakes were very light, hubby loved them. Thank you
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Photo by JOY58

Lemon Chicken III

Reviewed: Nov. 19, 2013
Really good, I as the others marinaded for a few hours, perfect. I also used less brown sugar. Very tasty reminded me of Chicken Francese!
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1 user found this review helpful

Chicken Cordon Bleu II

Reviewed: Sep. 8, 2013
Loved this, most of all so did my hubby and he isn't thrilled when I make chicken of any kind. The only changes I made was I used prosciutto, and pounded the chicken thinner. The sauce was awesome! I made roasted potatoes and scooped the sauce on those too. I will make this again, but extra sauce!
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Sour Cream Burgers

Reviewed: May 5, 2009
They did come out moist, cooked them on the grill and only had a little sticking. Hubby liked them, No wow taste to me but still pretty good.
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White Bean Chicken Chili

Reviewed: Jan. 21, 2008
This one of the first recipes I've made and not changed a thing. It is wonderful, easy, and very filling.
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Baked French Fries I

Reviewed: Jan. 13, 2002
My family didn't care for this at all
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Brown Sugar Chops

Reviewed: Jan. 13, 2002
I didn't like this recipe at all!!!!
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Alfredo Light

Reviewed: Dec. 23, 2001
It was OK, My hubby liked this but since I do 99% of the cooking I'm not sure If I'll make it again
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Garlic Spaghetti II

Reviewed: Dec. 23, 2001
I really liked the flavor, I used small shell pasta instead of spaghetti, and added a little hot sauce and grated cheese. It was really pretty good.
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5 users found this review helpful

Pineapple Chicken Tenders

Reviewed: Aug. 23, 2001
I used boneless chicken breast and they came out fantastic! I also used canned pineapple rings and grilled them up and served them with the chicken... I also used shrimp, and cooked them on the grill. My kids are the worst to feed, they ate all of it with no problems.. :0) It really is an excellent recipe!
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Soy Garlic Steak

Reviewed: Jun. 4, 2001
I was really surprised on how good this was. I needed a meal fast, so I only marinaded the flank steak for about 3 hours. It was really good.
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3 users found this review helpful

 
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