me723069 Recipe Reviews (Pg. 1) - Allrecipes.com (13624666)

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Mrs. Sigg's Snickerdoodles

Reviewed: Apr. 17, 2011
I made several alterations and it still turned out wonderfully! I used mostly margarine (3/4 c) and only a little shortening (1/4 c) to keep the volume and texture, used 1c sugar and 1/2c Splenda, and 2 cups white flour, 3/4 cup whole wheat flour. They are absolutely delicious! I made mine a little smaller and baked at 385 for 7 minutes. I ended up with about 55, at only 65 calories a piece!
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Carrot Cookies II

Reviewed: Mar. 1, 2011
Mine were fat free because I used half fat-free plain yogurt, and half prune puree for the fat (you actually scale the prune puree to half of the fat replaced too). I used whole wheat flour, underfilled my sugar, used flax instead of egg, and added 2 tsp of cinnamon and a few shakes of both nutmeg and ginger. I didn't measure my carrots, but I definitely used more than directed, and they still turned out great! Also didn't have orange zest, so I used vanilla. Great, fluffy cookies. A little bland, but in my opinion, the point of carrot cookies isn't to have an insulin explosion:)
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Lentil Soup III

Reviewed: Jan. 21, 2011
This recipe is delicious, but the 5 stars is for ease of preparation! This is perfect after a long day of school, is really fast, and keeps well in the fridge. I made it exactly as instructed with the tiny exception of using 1/2 cup of tomato sauce instead of 1/4 cup tomato paste, but both seem just fine to me. The cumin MAKES the recipe and stands beautifully by itself, but you may salt and pepper to taste if desired.
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Coconut Date Balls

Reviewed: Jan. 21, 2011
These came together quickly and easily and they are DELICIOUS! I made a few alterations: cut sugar down to 3/4 cup, added 1/4tsp salt, and stirred in 1/2cup walnuts in the place of 1/2 cup of the cereal. They turn out absolutely beautiful and are so good, I've eaten 10 myself already! Notes: I didn't time the stove-top, but I think the burner was on at medium heat for about 5 minutes, did NOT boil for the whole 5 minutes. Also, you don't need that much coconut, I didn't measure mine out, just threw some in a bowl for rolling.
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Frozen Chocolate Chip Cookie Dough Balls

Reviewed: Jan. 20, 2010
This is a decent cookie dough recipe. I made as-is except that I used 2T milk instead of 1T water, and added a pinch each of salt and baking soda. I think it was still a little too sweet, but not because of the amount of sugar. The brown sugar flavor was just a little overpowering so next time I think I'll substitute 1/2 cup of the brown sugar with white sugar. The flavor definately improves with freezing.
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Blueberry Kuchen

Reviewed: Feb. 20, 2009
This cake was absolutely perfect! I followed the recipe exactly. It was very simple and very fast, easy to put together, and cooked evenly. My favorite part is that all of the ingredients are already in my kitchen. The Nutmeg and lemon zest really give it a unique and satisfying flavor, despite it's simplicity. I made it for a culture party in my German course and EVERYONE loved it! Thank you for this amazing recipe, I'll be using it again and again!
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