me723069 Profile - (13624666)

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Member Since: Feb. 2009
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Recipe Box 3 recipes
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Recipe Reviews 5 reviews
Mrs. Sigg's Snickerdoodles
I made several alterations and it still turned out wonderfully! I used mostly margarine (3/4 c) and only a little shortening (1/4 c) to keep the volume and texture, used 1c sugar and 1/2c Splenda, and 2 cups white flour, 3/4 cup whole wheat flour. They are absolutely delicious! I made mine a little smaller and baked at 385 for 7 minutes. I ended up with about 55, at only 65 calories a piece!

2 users found this review helpful
Reviewed On: Apr. 17, 2011
Carrot Cookies II
Mine were fat free because I used half fat-free plain yogurt, and half prune puree for the fat (you actually scale the prune puree to half of the fat replaced too). I used whole wheat flour, underfilled my sugar, used flax instead of egg, and added 2 tsp of cinnamon and a few shakes of both nutmeg and ginger. I didn't measure my carrots, but I definitely used more than directed, and they still turned out great! Also didn't have orange zest, so I used vanilla. Great, fluffy cookies. A little bland, but in my opinion, the point of carrot cookies isn't to have an insulin explosion:)

2 users found this review helpful
Reviewed On: Mar. 1, 2011
Lentil Soup III
This recipe is delicious, but the 5 stars is for ease of preparation! This is perfect after a long day of school, is really fast, and keeps well in the fridge. I made it exactly as instructed with the tiny exception of using 1/2 cup of tomato sauce instead of 1/4 cup tomato paste, but both seem just fine to me. The cumin MAKES the recipe and stands beautifully by itself, but you may salt and pepper to taste if desired.

1 user found this review helpful
Reviewed On: Jan. 21, 2011

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