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Zucchini Raisin Pecan Bread

Reviewed: Aug. 1, 2013
This recipe is perfect! I can't bake. I admit it, but this recipe makes me look skilled. I have made it three times and each time it was perfect! Not only is the taste superb, but no matter what I do to it, it still is amazing. I have added raisins instead of coconut, and use pecans instead of walnuts. I will also add a bit of dried cranberry. Because I am not a baker, I never change the basic recipe, but why would I? It's perfect! Oh, It freezes well too.
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Caribbean Zucchini Bread

Reviewed: Aug. 1, 2013
This recipe is perfect! I can't bake. I admit it, but this recipe makes me look skilled. I have made it three times and each time it was perfect! Not only is the taste superb, but no matter what I do to it, it still is amazing. I have added raisins instead of coconut, and use pecans instead of walnuts. I will also add a bit of dried cranberry. Because I am not a baker, I never change the basic recipe, but why would I? It's perfect! Oh, It freezes well too.
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1 user found this review helpful

Cop Cobbler

Reviewed: Sep. 16, 2010
This was great and so easy! I took it to a carry in and everyone loved it! I increased the peaches by 1/3rd because it didn't have enough fruit for me. I must say don't use krispie creme donuts I thought it would make it over the top. It did, but was almost too sweet!
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1 user found this review helpful

Cop Cobbler

Reviewed: Sep. 16, 2010
This was great and so easy! I took it to a carry in and everyone loved it! I increased the peaches by 1/3rd because it didn't have enough fruit for me. I must say don't use krispie creme donuts I thought it would make it over the top. It did, but was almost too sweet!
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13 users found this review helpful

Italian Restaurant-Style Salad Dressing I

Reviewed: Dec. 31, 2009
I think this is the best recipe yet! Sort of sweet, slightly sour, very good!
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6 users found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 27, 2009
I made 2 batches and it was great! Very easy to make and very nice in consistency and taste! I took it to work for a taste test prior to sending it to my hyper critical Mother. Everyone loved it. Don't cook all the way to soft ball or it will get a bit tough to stir. Overall a excellent fudge! Mom will be getting some to make up for this years "other" not so great gift. :)
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