I used to make a different whole wheat crust that I loved, so I was reluctant to try something new...but wow, am I glad I did! This was SO good. It was not as bread-like as other whole wheat crusts (unless you let it rise for longer than directed). I let mine rise only 15min in the microwave after I nuked a cup of water for a minute to make it warm. I rolled it out onto a pizza stone dusted with corn meal. I pre-baked at 425 for 7min. Afterwards, I brushed the edges with olive oil and sprinkled with parmesian and garlic. Then I topped with sauce, mozzerella, feta, tomatos, pepper rings, red onions. I sprinkled basil and a touch of olive oil over the whole thing and baked at 425 for 15 minutes. [One more thing--I subbed oat bran for the wheat germ.] Perfect, chewy, delicious! Thank you so much; this will be my new recipe from now on!
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I used to make a different whole wheat crust that I loved, so I was reluctant to try something...