franybanany Recipe Reviews (Pg. 1) - Allrecipes.com (13624442)

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Peanut Butter Pie

Reviewed: Mar. 10, 2009
I used the spray-can whipped topping because I had no cool whip. Still came out great!
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1 user found this review helpful

Cowboy Mashed Potatoes

Reviewed: Jun. 1, 2009
My husband and I both loved this! I used lowfat cheese and canned corn (all I had). What a delicious twist on boring old mashed potatoes.
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0 users found this review helpful

Spaghetti Squash with Pine Nuts, Sage, and Romano

Reviewed: Apr. 26, 2012
Don't know if this is a fair rating of the original recipe because I butchered it up based on what ingredients I had on hand..but it tasted lovely! Used walnuts and slivered almonds instead of pine nuts. Sauteed the walnuts with some garlic in the butter (used 1/2 olive oil). Also added sundried tomatoes. Feta instead of Romano.
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4 users found this review helpful

Death by Chocolate

Reviewed: Apr. 8, 2012
Used a Duncan Hines Decadent Triple Chocolate cake mix---it had fudge in the mix and really added an extra rich touch!!! Also used Kahlua instead of coffee and real whipped cream instead of cool whip. Tasted great with the toffee but even better for the candy bar was Reeses NutRageous.
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2 users found this review helpful

Healthier Graham Cracker Crust

Reviewed: Mar. 31, 2011
Subbed vanilla wafers for graham crackers, and made for a banana cream pie. Crust was very soft but tasted good.
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3 users found this review helpful
Photo by franybanany

Best Ever Chocolate Cutout Cookies

Reviewed: Nov. 10, 2012
Mine were soft and tasty. Very chocolatey. I did add the extra egg and vanilla like others said. Baked at 325 for 7 minutes on parchment paper so they were soft.
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1 user found this review helpful

Sweet Potato Pecan Waffles

Reviewed: Jul. 29, 2010
Just made these and they were delicious. Used whole wheat flour and Cinnamon instead of nutmeg, but followed the directions to a T otherwise. They were a very soft and moist waffle, not crispy. Served with maple syrup and whipped cream, and it was reminiscent of pumpkin pie.
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6 users found this review helpful

Crackle Top Molasses Cookies

Reviewed: Apr. 23, 2010
Perfect molasses cookie! Stayed moist wrapped in plastic wrap and placed in a sealed tupperware container. A bit spicy, but just how I like em.
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1 user found this review helpful

Gorgonzola Pear Pasta

Reviewed: Nov. 30, 2011
Literally the BEST dish I've ever made, to date. EVER. I used Gnocchis for the pasta. Also used only 1 tbsp butter and half & half instead of cream, but didn't miss the extra fat. Otherwise don't change a thing; its PERFECT. Husband was so wary of eating it ..."pears and cheese-that's weird!" but then just about licked his bowl clean. Thanks for sharing this easy, tasty, quick recipe!
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6 users found this review helpful

Golden Rum Cake

Reviewed: Feb. 20, 2011
HOW TO AVOID BOX MIX TASTE: Replace the cake mix/eggs/oil/water with the "One - Two - Three - Four Cake II" recipe from this site. (You'll need to halve that recipe.) I still added the box of pudding, at the same time I added the flour. Use cake flour and not A/P! Add the rum just before you fold in the egg whites. Its extra work but worth it. Otherwise followed this as directed, using Malibu Coconut Rum. Yum! I made mini-bundts and am aging one of them. Cant wait to taste in a few days.
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5 users found this review helpful

Parmesan Sage Pork Chops

Reviewed: Aug. 19, 2010
Yep, it was just as good as they all are saying...moist, flavorful, perfect breading texture. I might decrease the parm next time...it was almost TOO flavorful. I didn't have lemon so had to omit it, but next time I will be sure to add it. I had enough breading for 4 chops, so decrease if you're only making 2. Baked in a baking dish lined with aluminum foil, and I thought the crusts were plenty crisp enough.
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Homemade Black Bean Veggie Burgers

Reviewed: Jan. 18, 2010
DELICIOUS!!! Will make again and again.
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0 users found this review helpful

Sweet Corn Cake

Reviewed: Jul. 21, 2010
This was so good! I didn't change a thing, and it turned out perfect. The texture is very soft and moist, somewhere between a pudding and a cake.
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1 user found this review helpful

Cake Balls

Reviewed: Jul. 21, 2010
Have made these twice and everyone begs for the recipe. I can hardly get them through the door before the whole box has been devoured. They are messy and can be a little frustrating when dipping them, but are WELL worth the effort.
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2 users found this review helpful

Banana Cream Pie I

Reviewed: Jul. 21, 2010
This was a delicious pie, and I don't even like banana cream. I only had 2 bananas, so couldn't use four, but 2 worked fine. Topped with meringue. Everything came together perfectly and it set up like a charm. Will make again!
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Basic Flaky Pie Crust

Reviewed: Jan. 18, 2010
Really flaky, really good! Subbed about1/8-1/4 C of the shortening with Coconut oil to add a little extra flavor.
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Sweet Potato Pie VII

Reviewed: Sep. 30, 2009
Oh my gosh, this was absolutely delicious. I added 1/2tsp nutmeg and 1 tsp cinnamon, but otherwise followed to a T. After baking for 60 min I topped with marshemellow meringue from "Sweet Potato Pie with Marshmallow Meringue Topping" recipe on this site. (This topping was SUPER sweet, so next time I'll cut back the sugar in the pie to 1/2 cup). The result was a heavenly cross of sweet tato pie and sweet tato casserole. My husband put it on his top 5 best pies he's ever eaten!
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3 users found this review helpful

Super Crunch Oven Cooked Honey Dipped Wings

Reviewed: Jul. 21, 2010
This was fantastic! I used chicken tenders instead of wings. Didn't have any cornflakes so I used Uncle Sam cereal. It was just the right amount of spicy for us, but it does have a kick! Overall this was easy to make, yummy, and much healthier than fried chicken. I will be putting this in the regular rotation.
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3 users found this review helpful

Savory Garlic Marinated Steaks

Reviewed: Jun. 19, 2014
Very good, doesn't overpower the steak at all. Added some beer and a squirt of Italian dressing.
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0 users found this review helpful

Egg Noodles

Reviewed: Feb. 19, 2011
Worked great with a whole wheat flour blend.
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2 users found this review helpful

Displaying results 1-20 (of 111) reviews
 
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