franybanany Recipe Reviews (Pg. 1) - Allrecipes.com (13624442)

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Peanut Butter Pie

Reviewed: Mar. 10, 2009
I used the spray-can whipped topping because I had no cool whip. Still came out great!
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Feta Chicken Salad

Reviewed: Jul. 15, 2012
Made this with vegetarian "chicken" and it turned out fantastic! I didn't have sour cream so I just used more mayo. I served mine over pasta and made it into a sort of pasta/chicken salad. It was great--these flavors all blend really well.
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Parmesan Sage Pork Chops

Reviewed: Aug. 19, 2010
Yep, it was just as good as they all are saying...moist, flavorful, perfect breading texture. I might decrease the parm next time...it was almost TOO flavorful. I didn't have lemon so had to omit it, but next time I will be sure to add it. I had enough breading for 4 chops, so decrease if you're only making 2. Baked in a baking dish lined with aluminum foil, and I thought the crusts were plenty crisp enough.
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Sweet Corn Cake

Reviewed: Jul. 21, 2010
This was so good! I didn't change a thing, and it turned out perfect. The texture is very soft and moist, somewhere between a pudding and a cake.
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1 user found this review helpful
Photo by franybanany

One - Two - Three - Four Cake II

Reviewed: Feb. 20, 2011
The first time I've ever baked a yellow cake from scratch that tasted good. (Truthfully its only the second time I've ever baked a yellow cake from scratch...). I added 1/4 tsp of almond extract and a dash rum extract in addition to the vanilla for some extra punch. I also did cheat and added some (a small box) instant pudding to the mix for increased moistness. The batter is REALLY thick and pasty before adding the whites. I thought I had done something wrong, but once I folded (not stirred!) in the whites it seemed better. And baked up perfectly. This is light and fluffy for a scratch cake, but a bit denser than a boxed cake. It tastes much more homemade and "real" then cakes loaded with hydrogenated oils.
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5 users found this review helpful

Banana Cream Pie I

Reviewed: Jul. 21, 2010
This was a delicious pie, and I don't even like banana cream. I only had 2 bananas, so couldn't use four, but 2 worked fine. Topped with meringue. Everything came together perfectly and it set up like a charm. Will make again!
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Savory Garlic Marinated Steaks

Reviewed: Jun. 19, 2014
Very good, doesn't overpower the steak at all. Added some beer and a squirt of Italian dressing.
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Super Crunch Oven Cooked Honey Dipped Wings

Reviewed: Jul. 21, 2010
This was fantastic! I used chicken tenders instead of wings. Didn't have any cornflakes so I used Uncle Sam cereal. It was just the right amount of spicy for us, but it does have a kick! Overall this was easy to make, yummy, and much healthier than fried chicken. I will be putting this in the regular rotation.
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3 users found this review helpful

Sweet Potato Gnocchi

Reviewed: Mar. 25, 2009
Exactly what I was looking for. Wonderful texture and very subtle flavor. I used whole wheat flour. Served with Rosemary Pasta Roasted Garlic Sauce from this site.
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Chicken Pasta I

Reviewed: Mar. 18, 2009
Excellent! Made with the Homemade Spinach Noodles on this site. Didn't have any mushrooms :( but was still good. Took the advice of another reviewer and added red and orange bell peppers, some garlic and basil...yum!
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Whole Wheat and Honey Pizza Dough

Reviewed: Jul. 8, 2009
I used to make a different whole wheat crust that I loved, so I was reluctant to try something new...but wow, am I glad I did! This was SO good. It was not as bread-like as other whole wheat crusts (unless you let it rise for longer than directed). I let mine rise only 15min in the microwave after I nuked a cup of water for a minute to make it warm. I rolled it out onto a pizza stone dusted with corn meal. I pre-baked at 425 for 7min. Afterwards, I brushed the edges with olive oil and sprinkled with parmesian and garlic. Then I topped with sauce, mozzerella, feta, tomatos, pepper rings, red onions. I sprinkled basil and a touch of olive oil over the whole thing and baked at 425 for 15 minutes. [One more thing--I subbed oat bran for the wheat germ.] Perfect, chewy, delicious! Thank you so much; this will be my new recipe from now on!
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Lamb Chops with Balsamic Reduction

Reviewed: Mar. 24, 2009
D-E-licious!
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Mama's Asian Chicken and Rice

Reviewed: Jun. 1, 2011
Awesome. Added a dash of sesame oil and cayenne pepper. Didn't have the Asian spice.
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3 users found this review helpful

Chocolate Truffle Cookies

Reviewed: Oct. 21, 2010
Can I give a cookie 5 stars if it's NOT LEGAL in this state?!
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2 users found this review helpful
Photo by franybanany

Jack-O-Lantern Pumpkin Pancakes

Reviewed: Mar. 30, 2010
Beware if you like light or flat pancakes. These are hearty, thick, cake-like, moist. I used oat bran for the oats and whole wheat pastry flour. I also added a Tbsp of cider vinegar to the milk and let it "sour" for a few minutes before adding to the dry ingredients. This acts similar to buttermilk and makes for a wonderfully fluffy result. These are so flavorful..they taste like pumpkin pie in pancake format. We served them with real maple syrup and whipped cream. My hubby added blueberries to one of his while it cooked and he reports it was delicious.
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Egg Noodles

Reviewed: Feb. 19, 2011
Worked great with a whole wheat flour blend.
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Easy Chocolate Tofu Pie

Reviewed: Jul. 14, 2013
I also took the suggestion to add Baileys and it was great.
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Displaying results 1-20 (of 125) reviews
 
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