franybanany Recipe Reviews (Pg. 4) - Allrecipes.com (13624442)

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Peanut Butter and Banana French Toast

Reviewed: Jul. 21, 2010
My husband and I loved these! I was surprised that PB can taste so good with syrup; it seemed such an unlikely combo. I added a little milk and flour to the egg mixture to dip them into which made for a nice rich outer coating.
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Photo by franybanany

Microwave Mochi

Reviewed: Jul. 21, 2010
Turned out fantastic! Chewy, sweet and delicious. I wrapped mine around vanilla frozen yogurt, which was a huge mess but tasted delicious. Just like the store bought Trader Joes Mochi ice cream. Next, I am going to try it with green tea ice cream, and maybe add a drop of food coloring. Only changes I made was I also used agave nectar instead of sugar, and I just rolled in plain cornstarch instead of the mixture. I followed the advice of another reviewer and microwaved for 2 min at a time, stirring between, and I am glad I did. Prevented a hard top and allowed me to get it just the right consistency.
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Super Crunch Oven Cooked Honey Dipped Wings

Reviewed: Jul. 21, 2010
This was fantastic! I used chicken tenders instead of wings. Didn't have any cornflakes so I used Uncle Sam cereal. It was just the right amount of spicy for us, but it does have a kick! Overall this was easy to make, yummy, and much healthier than fried chicken. I will be putting this in the regular rotation.
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3 users found this review helpful

Crackle Top Molasses Cookies

Reviewed: Apr. 23, 2010
Perfect molasses cookie! Stayed moist wrapped in plastic wrap and placed in a sealed tupperware container. A bit spicy, but just how I like em.
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1 user found this review helpful
Photo by franybanany

Spinach Noodles

Reviewed: Apr. 23, 2010
I made this into butternut squash ravioli, and these noodles were hearty and filling. I used whole wheat flour but otherwise followed the recipe. Served with an easy Parmesan sauce: 2 tbsp of flour, 2 cups skim milk, 1 tbsp melted butter, cooked on medium and stirred constantly until thickened. When thick add 6tbsp parm. The parm sauce went perfect with these noodles, but not with my squash filling. :)
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3 users found this review helpful
Photo by franybanany

Jack-O-Lantern Pumpkin Pancakes

Reviewed: Mar. 30, 2010
Beware if you like light or flat pancakes. These are hearty, thick, cake-like, moist. I used oat bran for the oats and whole wheat pastry flour. I also added a Tbsp of cider vinegar to the milk and let it "sour" for a few minutes before adding to the dry ingredients. This acts similar to buttermilk and makes for a wonderfully fluffy result. These are so flavorful..they taste like pumpkin pie in pancake format. We served them with real maple syrup and whipped cream. My hubby added blueberries to one of his while it cooked and he reports it was delicious.
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Hazelnut-Crusted Salmon

Reviewed: Mar. 28, 2010
Lacking a little flavor, but the fish was very nice and moist.
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7 users found this review helpful

Flank Steak Pinwheels

Reviewed: Feb. 1, 2010
The flavor was delicious, but the meat was dry, even though I reduced cook time to 50 min. Will decrease the cook time even more next time.
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1 user found this review helpful

Zucchini and Potato Bake

Reviewed: Jan. 18, 2010
Mmm! Had to use crushed crackers, as I had no bread crumbs on hand, but it was still delicious. The only reason it gets 4 instead of 5 is that it is slightly bland. Next time I will add some Parmesan to do the trick.
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Homemade Black Bean Veggie Burgers

Reviewed: Jan. 18, 2010
DELICIOUS!!! Will make again and again.
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Sweet Potato Minestrone

Reviewed: Jan. 18, 2010
Really great soup. I didn't change a thing, and wouldn't the next time either.
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Basic Flaky Pie Crust

Reviewed: Jan. 18, 2010
Really flaky, really good! Subbed about1/8-1/4 C of the shortening with Coconut oil to add a little extra flavor.
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Cranberry Glop

Reviewed: Dec. 13, 2009
This was good. I chopped up the cranberries briefly in the food processor instead of leaving them whole. It was missing just something, so we sprinkled cinnamon on it to serve. Also we had whipped cream on top. Those two adjustments made it just right.
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6 users found this review helpful

Crazy Crust Pizza Dough

Reviewed: Nov. 9, 2009
To prevent sticking I covered my pizza stone with corn flour--no problems at all. I did follow others advice to use only 1 egg, and add extra flour, baking powder and olive oil. Baked 8 minutes, topped and then baked another 15 min. Was easy to make, but not the tastiest dough in the world. It was kind of crumbly instead of a smooth consistency when baked. There wasn't a lot of flavor, even with the addition of lots of spices and garlic.
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Buffalo Chicken Wraps

Reviewed: Nov. 9, 2009
Easy, yummy, healthy if you leave the butter out. Made a bunch of it and used it all week for lunches. Yum!
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Displaying results 61-80 (of 124) reviews
 
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