Christina Dilks Lewis Recipe Reviews (Pg. 1) - (13624390)

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Christina Dilks Lewis



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Soft Sugar Cookies IV

Reviewed: Apr. 3, 2010
I thought this recipe was just perfect! I did not change anything about it, followed the recipe as written. We were looking for a recipe to use for "flower pots" and gave this one a try. We will use this one again in the future.
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Irish Cream Sugar Cookies

Reviewed: Mar. 9, 2009
I baked the cookies just as the rcipes reads, no changes. After they were baked I added green sugar to the tops on some, green butter cream frosting to some and left a few plain. The cookie is tender and light in flavor. My husband and children loved them and asked for me to bake them again. Now, next time I make them I will change the amount of Irish Cream and follow the advice of a few others. I can not rate a recipe unless I make and bake it according to the original recipe. I feel this is a good cookie but a few changes could possibly make it better.
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