Chef Robert Recipe Reviews (Pg. 1) - Allrecipes.com (13624341)

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Bangalore Cornish Hens

Reviewed: Feb. 20, 2009
This was a great recipe! I made a few minor changes (I am not a fan of cooked peppers, which I think lose all their crunch and flavour in this sort of dish. Also I added some parsnips, which are kind of sweet, some small purple onions instead of the onions called for, and used two whole lemons, squeezed, then sliced about 6 squeezed slices into the dish). Anyway, it tasted great, and we are putting on our A-list of dishes to serve even for the most demanding company.
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