icrochet2 Recipe Reviews (Pg. 1) - Allrecipes.com (13624030)

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Fried Chicken with Creamy Gravy

Reviewed: May 21, 2013
Loved the Chicken and the gravy was superb!
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1 user found this review helpful

Cranberry Upside-Down Coffee Cake

Reviewed: Apr. 22, 2013
I've made this several times and it's always a hit! I do use extra cranberries and nuts though. I've also made it using Splenda and it's just as good!!
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3 users found this review helpful

Banana Banana Bread

Reviewed: Feb. 27, 2013
One word for ya, WOW! I didn't have quite enough banana so I added applesauce and it was very moist and yummy! Loved it and we will certainly use this recipe AGAIN!
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Sweet Hot Mustard Chicken Wings

Reviewed: Jan. 16, 2013
Only one thing wrong with this recipe...you WILL have sticky fingers! Loved 'em!
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Moravian Sugar Cookies

Reviewed: Dec. 13, 2011
We didn't like these cookies even a little bit! Made the dough. You better be a REAL molasses lover for this one.
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Photo by icrochet2

Real Chiles Rellenos

Reviewed: Nov. 9, 2011
These are the best! We LOVED them. I recommend having at least 2 cooks in the kitchen though because I did it by myself and it was a LOT of work. However, they are so good it's worth the work and I've made them twice now!
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3 users found this review helpful

Banana Bread II

Reviewed: May 23, 2011
This was such a big hit at our house that I make it 2 to 3 times a week! I like to put it in the toaster and spread some whipped cream cheese on it! This recipe is mmmm mmmm good!
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Oct. 31, 2010
I've made this soup numerous times and it just gets better every time! Sometimes I leave out the ham and when it's all finished, I garnish with a scoop of sour cream and some bacon bits! Baked Potato soup! Love this stuff!
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Malaysian Barbecue Chicken Wings

Reviewed: May 9, 2010
Because I was lazy and didn't want to go to the store, I changed this just a bit and used what was in the cupboard. I did not use the dark soy sauce or oyster sauce. I added a cup of water (too water down the saltiness) and I added some ground ginger. They were GREAT...as my husband said!
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5 users found this review helpful

Mexican Rice II

Reviewed: Apr. 29, 2009
I loved this rice!!! I gotta tell ya that we had some left over and I liked it even better the next day. It seemed like the flavor was more absorbed in the rice or something. Anyway, it was quite tasty!
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Spinach Enchiladas

Reviewed: Apr. 29, 2009
We usually have these enchiladas at a local restaurant. Because of the economy, we wanted to try them at home. Well, this recipe is really GOOD. I served them with some of the left over sour cream and chopped up some tomatoes, onions, garlic and one jalepeno and a squeeze of lime juice. As well as the mexican rice that I got the recipe for. We loved ALL of it!
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1 user found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Feb. 20, 2009
Simply Superb!
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