|
Cranberry Orange Wheat Scones
I followed almost exactly, Couple of days before I put zest in sugar thinking it would "candy", I think it just added a little more sugar to the mix. I ground my own flour (1st time) and because of this my dough was pretty sticky but I managed to cut and get them on the pan, mine seem more like a cookie than scone, I like how they turned out. Thank you for a great recipe.
5 users found this review helpful
|
Reviewed On:
Nov. 16, 2011
|
