I thought this recipe was very, very good. I filled a zip lock bag with 1/4 cup of flour and a teaspoon each of garlic salt, onion powder, black pepper and Adobo seasoning mixture. I placed the stew meat in the bag to coat and then browned the meat in olive oil. I used 4 cups of beef broth instead of the water and only had to cook the beef for an hour and it was plenty tender. I then added the carrots, potatoes and corn and cooked for an additonal 30 minutes. I didn't need to add any cornstarch or flour to thicken the sauce, it was perfect as is! My family raved over the meal and even my picky 2 year old ate it! Thanks for sharing.
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I thought this recipe was very, very good. I filled a zip lock bag with 1/4 cup of flour and...