KATTAY Profile - Allrecipes.com (1362371)

cook's profile


Home Town:
Living In: Uxbridge, Massachusetts, USA
Member Since: Jun. 2001
Cooking Level: Intermediate
Cooking Interests: Mexican, Italian
Hobbies: Scrapbooking, Hiking/Camping, Fishing, Photography, Reading Books
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Recipe Reviews 16 reviews
Baked Pork Chops I
These are very tender and flavorful pork chops! The only changes I made were to use 2 cans of cream of mushroom, mixed with 3/4 cup of milk and 1/3 cup of chicken broth (instead of the wine.) I also mixed in some adobo seasoning, garlic salt and onion powder with the flour for additional flavor. Per other reviewers, I cut the baking time down to 40 minutes and then baked for an additional 30 minutes with the sauce. Very good recipe!

1 user found this review helpful
Reviewed On: Dec. 28, 2007
Fish Chowder
THIS CHOWDER IS SPECTACULAR!! I made a few changes based on previous reviews and preference. I used an 8 oz container of sliced mushrooms. It looks like a lot but they reduce in size after cooking. I used 1 lb of cod, 1/2 lb of bay scallops, 1 lb of shrimp and 2 cans of minced clams. Instead of buying a separate bottle of clam juice, I saved the juice from the canned clams and mixed it with the flour. Two cans will give you one cup of juice. The variety of seafood added great flavor! I also used a full tablespoon of the Old Bay seasoning which I thought was perfect! I also took other reviewers suggestions and used one can of creamed corn and used 1 cup of half & half in place of the evaporated milk. My family absolutely loved it! Thanks for a great recipe.

17 users found this review helpful
Reviewed On: Dec. 11, 2007
Salsa Chicken
This recipe was just ok to me.

1 user found this review helpful
Reviewed On: Dec. 10, 2007

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