I just got done making my first batch and had to tell this Debbie Borsick, thank you! They are soft and moist on the inside, yet buttery crispy on the outside. My advice is to stick to Debbie's recipe. Dont put more flour or salt, or add more vanilla, she gave us the award winning recipe, what else do we need in life? Im being poetic, but really they are light and delicate. Well after I said that I did only put 2c. milk choclate chips,:) but everything else I stuck to. The only thing is that they are best the first day, after that, they lose their crispy outside and are just soft, but still good. You Rock Debbie Borsick! What else have you submitted?:)
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I just got done making my first batch and had to tell this Debbie Borsick, thank you! They are...